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Prüfgerichte nach DIN 44 547
Gebäck Form /
Backblech
Anzahl
Betriebs-
art
Einschub-
ebene von
unten
Temperatur
-
einstellung
in °C
Backzeit
in Min.
Spritzgebäck 1 Backblech Heißluft D 1 140 * 35 – 38
2 Backbleche Heißluft D 1, 3 140 * 38 – 44
3 Backbleche Heißluft D 1, 2, 3 140 * 42 – 48
1 Backblech Ober- und
Unterhitze A
2 170 *
vorgeheizt
22 – 28
+ Vorheizen
Wasserbiskuit Springform Heißluft A 1 170 * 25 – 30
Springform Ober- und
Unterhitze D
1 190 *
vorgeheizt
20 – 25
+ Vorheizen
Hefeblech-
kuchen
1 Backblech Heißluft D 1 170 45 – 55
2 Backbleche Heißluft D 1, 3 170 50 – 60
1 Backblech Ober- und
Unterhitze A 2 190 50 – 60
1) Während der Aufheizphase nicht die Betriebsart Schnellaufheizen Ä einsetzen.
Weitere Prüfgerichte
Gebäck /
Gericht
Form /
Backblech
Anzahl
Betriebs-
art
Einschub-
ebene von
unten
Temperatur-
einstellung
in °C
Garzeit
in Min.
Rührkuchen Kastenform Heißluft D 1 160 55 – 65
Ober- und
Unterhitze D 1 170 55 – 65
Ente
1700 g
Rost auf Fett
-
pfanne
Heißluft D 1 160 100 – 120
Ober- und
Unterhitze A 1 200 100 – 120
Schweine-
braten 1500 g
Rost auf Fett
-
pfanne
Heißluft D 1 160 140 – 160
Ober- und
Unterhitze A 1 200 140 – 160
Toastbrot Rost Grill n 3 maximal 3 – 4
Prüfgerichte
44
44


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