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Hinweise zum Kochgeschirr
Wenn Sie folgende Hinweise beachten,
erzielen Sie beim jeweiligen Koch- /
Bratvorgang einen optimalen Ener
-
gieverbrauch.
kann Überkochendes nicht auf die
Kochzone fließen und festbrennen.
Topfboden
Das Koch- / Bratgeschirr soll einen sta-
bilen, ganz leicht nach innen gewölbten
Topfboden haben. Im heißen Zustand
liegt er dann eben auf der Kochzone.
Verlangen Sie beim Kauf glaskeramik-
taugliche bzw. für Elektro-Kochmulden
geeignete Töpfe und Pfannen.
Topfgröße
Den Durchmesser des Topfes / der
Pfanne entsprechend dem Kochzonen
-
durchmesser wählen.
Topfdeckel
Ein Deckel auf dem Topf verhindert,
dass die Wärme entweicht.
Kochfeldgebrauch
20
20


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