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Den Grillheizkörper ca. 5 Minuten bei geschlossener Gerätetür vorheizen.
Grillgerichte Grill n Umluftgrillen N
1)
Empfohlene
Einschub-
ebene
Temperatur-
einstellung
gesamte
Grillzeit
in Min.
2)
Temperatur
in °C
gesamte
Grillzeit
in Min.
2)
Flaches Grillgut
Rindersteaks 3 maximal 10 – 16 220 10 – 16
Schaschlik 3 240 °C 25 – 30 220 25 – 30
Geflügelspieße 3 240 °C 20 – 25 200 – 220 20 – 25
Schnitzel 3 maximal 12 – 18 220 18 – 20
Leber 3 maximal 8 – 12 220 10 – 14
Frikadellen 3 maximal 14 – 20 220 16 – 20
Bratwurst 3 maximal 6 – 10 220 8 – 12
Fischfilet 3 maximal 12 – 16 220 12 – 16
Forellen 3 maximal 16 – 20 220 20 – 25
Toast 3 maximal 2 – 4 220 3 – 5
Hawaii-Toast 3 maximal 7 – 9 220 4 – 6
Tomaten 3 maximal 6 – 8 220 6 – 8
Pfirsiche 2 oder 3 maximal 6 – 8 220 7 – 10
Grillgut mit größerem Durchmesser
Hähnchen
(ca. 1 kg)
1
3)
240 °C 50 – 60 200 – 220 50 – 60
Rollbraten,
Ø 7 cm ,(ca. 1 kg)
1 240 °C 75 – 85 200 75 – 85
Schweinshaxe
(ca. 1 kg)
1 240 °C 100 – 120 200 100 – 120
Roastbeef, Rinder
-
filet, ca. 1 kg
1 250 25 – 35
1) Fettfilter einsetzen.
2) Grillgut nach der Hälfte der Zeit wenden.
3) Einschubebene 2 bei Umluftgrill N.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Grilltabelle
43
43


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