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Ober- und Unterhitze A
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
in Min.
160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
160 – 180
180 – 200
180 – 200
1
1
1 oder 2
1
1 oder 2
1 oder 2
1
1
2
50 – 60
70 – 80
20 – 25
70 – 80
45 – 50
35 – 45
55 – 65
20 – 25
12 – 20
180 – 200
180 – 200
190 – 210
1
1
1 oder 2
20 – 30
15 – 20
13 – 18
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
1 oder 2
2
1 oder 2
2
1
1
1
1 oder 2
15 – 20
45 – 55
45 – 55
10 – 20
75 – 85
50 – 65
55 – 70
25 – 35
30 – 50
180 – 200
180 – 200
190 – 210
250 +
180 – 200
200 – 220
190 – 210
170 – 190
Garraumboden
5)
2
2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
15 – 30
35 – 45
40 – 50
40 – 50
15 +
40 – 50
40 – 50
25 – 35
25 – 30
190 – 210 2 30 – 40
200 – 220 1 oder 2 20 – 25
130 – 150 2 25 – 50
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Backtabelle
37
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