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^
Laat de grillweerstand ca. 5 minuten
met gesloten ovendeur voorver
-
warmen.
^
Schuif het grillgerecht in de oven.
Het niveau van de grillinrichting hangt
af van de dikte van het te grilleren ge
-
recht:
voor vlakke grillgerechten =
niveau 3 of 4,
voor grillgerechten met grotere
diameter = niveau 1 of 2.
Grilltijd
Het grilleren duurt bij
vlakke stukken vlees en vis ca. 6 à 8
minuten per kant,
dikkere stukken ietwat langer,
rollade: per cm diameter ca. 10
minuten.
Grilltips
Grilleer bij voorkeur gelijkmatig dikke
sneetjes tegelijk. Dan verschillen de
grilltijden niet te erg.
Draai het gerecht na de helft van de
grilltijd om.
Wenst u na te gaan hoe gaar het vlees
reeds is? Druk dan met een lepel op
het vlees:
Is het nog erg elastisch?
Dan is het van binnen nog rood = "op
z'n Engels".
Kan het een beetje worden inge-
drukt? Dan is het van binnen roze =
"medium".
En als het nauwelijks meegeeft, is het
volledig gegrilleerd = "well done".
Grilleren
30
30


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