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De juiste pannen
Als u de volgende adviezen opvolgt
bespaart u energie;
voorkomt u dat overkokend vocht in
-
brandt.
De bodem van de pan
De pannen moeten een stabiele onder-
kant hebben die iets naar binnen buigt.
Als de bodem heet wordt, staat deze
vlak op de kookzone. Gebruik pannen
die geschikt zijn voor koken op een
keramische dan wel elektrische kook-
plaat.
De grootte van de pan
De doorsnede van de pan moet iets
groter zijn dan die van de kookzone.
Het deksel
Een deksel op de pan voorkomt dat de
warmte ontsnapt.
Gebruik van de kookplaat
20
20


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