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Miele h 310 3 e Manual

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aanbev.
inschuif
-
hoogte
Hetelucht D
1)
Boven- en
onderwarmte A
tempera-
tuur
in °C
2)
tijd
in min.
tempera-
tuur
in °C
2)
tijd
in min.
rundvlees ca. 1 kg 1 190 – 210 100 – 120 220 – 240 100 – 120
runderfilet,
rosbief
3)
ca. 1 kg 1
4)
190 – 210 45 – 55 220 – 240 45 – 55
wild ca. 1 kg 1
4)
180 – 200 90 – 120 220 – 240 90 – 120
varkensvlees,
nekstuk ca. 1 kg 1 170 – 190 100 – 120 210 – 230 100 – 120
varkensfilet,
karbonade ca. 1 kg 1 170 – 190 60 – 80 200 – 220 60 – 80
casselerrib ca. 1 kg 1 170 – 190 70 – 80 210 – 230 70 – 80
gehakt ca. 1 kg 1 170 – 190 50 – 60 200 – 220 50 – 60
kalfsvlees ca. 1,5 kg 1
4)
180 – 200 90 – 110 200 – 220 90 – 110
lamsbout ca. 2,5 kg 1 170 – 190 120 – 140 190 – 210 120 – 140
gevogelte 0,8 – 1 kg 1
4)
170 – 190 50 – 60 200 – 220 50 – 60
gevogelte
gevogelte, gevuld
ca. 2 kg
ca. 2 kg
1
1
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
90 – 110
120 – 150
gevogelte ca. 4 kg 1 180 – 200 150 – 180 180 – 200 150 – 180
moot vis ca. 1,5 kg 1
4)
160 – 180 35 – 55 200 – 220 35 – 55
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
1) Plaats het vetfilter bij gebruik van "Hetelucht D".
2) Temperatuur in de pan
Als het vlees op het rooster wordt bereid: temperatuur 20 °C lager instellen.
3) Verwarm de oven voor als u met "Hetelucht D" en "Boven- en onderwarmte A" werkt.
4) Inschuifhoogte 2 bij "Boven- en onderwarmte A".
De getallen in de tabel zijn slechts algemene richtlijnen.
Tabel braden
36
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