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Hetelucht D
temperatuur
in °C
aanbevolen in
-
schuifhoogte
tijd
in min.
cakebeslag
zandtaart, chocolade-/amandelcake
tulband
plaatcake
1)
notencake (vorm)
vruchtentaart met schuim/couverture (plaat)
vruchtentaart (bakplaat)
vruchtentaart (vorm)
taartbodem
1) 3)
koeken, koekjes
1) 3)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
1
1
1
1
1
1
1
1
1, 2, 4
4)
50 – 60
70 – 80
25 – 30
70 – 80
45 – 50
35 – 45
55 – 65
25 – 30
20 – 25
biscuitdeeg
1) 3)
taart
1) 3)
taartbodem
1) 3)
biscuitrol
1) 3)
160 – 180
160 – 180
160 – 180
1
1
1
25 – 35
20 – 25
20 – 25
kneeddeeg
taartbodem
notenkrans
kruimeltaart
koeken/koekjes
1) 3)
kwarktaart
appeltaart afgedekt
1)
abrikozentaart met couverture
1)
plaatgebak
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
1
1
1
1, 2, 4
4)
1
1
1
1
20 – 25
45 – 55
45 – 55
15 – 25
75 – 85
55 – 70
60 – 75
25 – 35
gistdeeg / kwark-olie-deeg
kruimeltaart
vruchtentaart (bakplaat)
kerststol
witbrood
volkorenbrood
2)
(verlaag na 15-20 min.
de temperatuur)
pizza (bakplaat)
1) 3)
uientaart
1)
appelflappen
150 – 170
160 – 180
150 – 170
160 – 180
230 +
170 – 190
170 – 190
170 – 190
150 – 170
1
1
1
1
1
1
1
1, 3
35 – 45
40 – 50
60 – 70
40 – 50
20 +
40 – 50
40 – 50
35 – 45
25 – 30
soezendeeg
1) 3)
roomsoezen 160 – 180 1, 3 35 – 45
bladerdeeg
1)
170 – 190 1, 3 20 – 25
eiwitgebak
1)
, makronen/bitterkoekjes 120 – 140 1, 2, 4
4)
25 – 50
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
1) Verwarm de oven bij "Boven- en onderwarmte A" voor.
2) Verwarm de oven bij "Hetelucht D" en "Boven- en onderwarmte A" voor.
3) Kies voor het opwarmen niet het "Snelopwarmsysteem Ä".
4) Kies bij apparaten met later ingebouwde telescopische ovenwagen de inschuifhoogten 1, 2 en 5.
Tabel bakken
32
32


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