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Tableaux de cuisson
81
Pâte à l’huile et au fromage blanc
Gâteaux/pâtisseries
(accessoire)
[°C]
[min]
Tarte aux fruits (plaque)
160–170 2 40–50
170–180 2 40–50
Chaussons aux pommes/pains aux raisins
(1plaque)
160–170 2 25–35
Chaussons aux pommes/pains aux raisins
(2plaques)
150–160 1+3
25–35
1
Mode de cuisson, Température, Niveau, Durée de cuisson, Chaleur tour-
nante+, Chaleur sole-voûte
1
Sortez les plaques avant l’expiration du temps de cuisson indiqué si les aliments vous
semblent suffisamment dorés.
Génoise
Gâteaux/pâtisseries
(accessoire)
[°C]
[min]
Génoise (2œufs, moule à manqué, 26cm)
160–170
1
1 20–30
Génoise (4à6œufs, moule à manqué, 26cm)
150–160
1
1 35–45
Gâteau de Savoie (moule à manqué, 26cm)*
170
1
1
2
20–30
150–170
1
1
2
20–45
Biscuit roulé (plaque)
160–170
1
2 10–20
Mode de cuisson, Température, Niveau, Durée de cuisson, Chaleur tour-
nante+, Chaleur sole-voûte
*
Les réglages sont également conformes aux prescriptions de la norme EN60350-1.
1
Préchauffez l’enceinte de cuisson avant d’enfourner les aliments. N’utilisez pas le mode
Booster.
2
Démontez les rails coulissantsFlexiClip (si fournis).
81


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