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31
Garraum vorheizen
Das Vorheizen des Garraums ist nur bei
wenigen Zubereitungen erforderlich.
Sie können die meisten Zubereitungen
in den kalten Garraum geben, um die
Wärme schon während der Aufheizpha-
se zu nutzen.
Bei folgenden Zubereitungen und Be-
triebsarten sollten Sie vorheizen:
Heißluft plus
dunkle Brotteige
Roastbeef und Filet
Ober-/Unterhitze
Kuchen und Gebäck mit kurzer Back-
zeit (bis ca. 30Minuten)
empfindliche Teige (z.B. Biskuit)
dunkle Brotteige
Roastbeef und Filet
Schnellaufheizen
Mit der Betriebsart Schnellaufhei-
zen können Sie die Aufheizphase
verkürzen.
Verwenden Sie bei Pizza und emp-
findlichen Teigen (z.B. Biskuit, Klein-
gebäck) während der Vorheizphase
nicht die Betriebsart Schnellaufhei-
zen.
Dieses Gargut wird sonst von oben
zu schnell gebräunt.
Wählen Sie Schnellaufheizen.
Wählen Sie die Temperatur.
Wechseln Sie auf die gewünschte Be-
triebsart, nachdem die Temperatur-
kontrolle zum ersten Mal erloschen
ist.
Geben Sie das Gargut in den Gar-
raum.
31


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