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Notes for test institutes
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Test food according to EN60350-1
Test food (accessories)
[°C]
[min]
Small cakes (1universal tray1)150 1 25–35
16042 15–25
Small cakes (2universal trays1)14041+3 30–40
Drop cookies (1universal tray1)140 1 30–40
16042 20–30
Drop cookies (2universal trays1)140 1+3 35–456
Apple pie (wire rack1, springform cake tin2,
20cm)
160 1 85–95
170 1 95–105
Whisked sponge (wire rack1, springform cake
tin2, 26cm)
170 1 20–30
3150–17041 20–45
Toast (wire rack1)52 5–8
Burger (wire rack1 on shelf level3, universal tray1
shelf level1) 5315–307
Function, Temperature, Shelf level, Cooking duration, Fan plus,
Conventional heat, Full grill
1Only use original Miele accessories.
2Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
6Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7If possible, turn the food halfway through the cooking duration.
80


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