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Cooking charts
74
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury flan (1tray) 220–23011 25–35
Onion tart (1tray) 180–19012 25–35
Pizza, yeast dough (1tray) 170–180 2 30–40
210–22012 30–40
Pizza, quark dough (1tray) 170–180 2 30–40
190–20012 25–35
Frozen pizza, pre-cooked (wire rack) 200–210 2 20–25
Toast* (wire rack) 22 5–8
Baked dishes/gratins (e.g. toast) (wire rack on
universal tray) 22 3–6
Grilled vegetables (wire rack on universal tray) 235–103
225–103
Ratatouille (1universal tray) 180–190 2 55–65
Function, Temperature, Shelf level, Cooking duration, Conventional heat,
Fan plus, Eco Fan heat, Full grill, Fan grill
*The settings also apply for testing in accordance with EN60350-1.
1Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
2Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
3If possible, turn the food halfway through the cooking duration.
74


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