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Données à l'intention des instituts de contrôle
97
Plats tests selon la norme EN60350-1
Plats tests (accessoire)
[°C]
[min]
Gâteaux individuels (1plaque de cuisson
1
)
150 2 25–35
160
4
3 20–30
Gâteaux individuels (2plaques de cuisson
1
)
150
4
2+4 25–35
Sprits (1plaque de cuisson
1
)
140 2 35–45
160
4
3 20–30
Sprits (2plaques de cuisson
1
)
140 1+3
35–45
6
Tarte aux pommes (grille
1
, moule à manqué
2
,
20cm)
160 2 90–100
180 1 90–100
Gâteau de Savoie (grille
1
, moule à manqué
2
,
26cm)
180 2 25–35
3
150–170
4
2 25–45
Toast (grille
1
)
250 3 5–8
Burger (grille
1
sur plaque de cuisson multi-
usages
1
)
250
5
4
15–25
7
Mode de cuisson, Température, Niveau, Duréedecuisson, Chaleurtour-
nante+, Chaleursole-voûte, Multigril
1
Utilisez exclusivement des accessoires d'origine Miele.
Démontez les rails coulissants FlexiClips (si disponibles).
2
Utilisez un moule à manqué mat et foncé.
Posez le moule à manqué sur la grille.
3
Sélectionnez en général la température la plus basse indiquée et vérifiez les aliments
après le temps de cuisson le plus court indiqué.
4
Préchauffez l'enceinte de cuisson avant d'enfourner les aliments. N'utilisez pas le mode
Booster.
5
Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
N'utilisez pas le mode Booster.
6
Retirez les plats de cuisson à des temps différents si les aliments sont déjà suffisamment
dorés avant la fin du temps de cuisson indiqué.
7
Si possible, retournez les aliments à mi-cuisson.
97


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