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Miele H 2860 B Manual

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Tableaux de cuisson
90
Porc
Aliment
(accessoire)
[°C]
[min]
9
[°C]
Rôti/échine, env.1kg (plat à rôtir avec
couvercle)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Rôti avec barde, env.2kg (plat à rôtir)
180–190 2
130–150
6
80–90
190–200 2
130–150
6
80–90
Filet de porc, env.350g
1
2
90–100
3
2 70–90 60–69
Rôti de jambon, env.1,5kg
(plat à rôtir avec couvercle)
160–170 2
130–160
7
80–90
Rôti de porc fumé, env.1kg
(plaque de cuisson multi-usages)
150–160 2 50–60 63–68
Rôti de porc fumé, env.1kg
1
2
95–105
3
2 140–160 63–66
Pain de viande, env.1kg
(plaque de cuisson multi-usages)
170–180 2
60–70
6
80–85
190–200 2
70–80
6
80–85
Tranches de lard/bacon
1
250
4
4 3–5 --
Saucisses à griller
1
250
4
3
8–15
8
--
Mode de cuisson, Température, Niveau, Duréedecuisson, Tempéra-
tureàcœur, Chaleurtournante+, Chaleursole-voûte, ChaleurtournanteEco,
Multigril
1
Utilisez la grille et la plaque de cuisson multi-usages.
2
Saisissez préalablement la viande sur la table de cuisson.
3
Préchauffez l'enceinte à 120°C pendant 15minutes. N'utilisez pas le mode Booster.
Diminuez la température lorsque vous enfournez les aliments.
4
Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
N'utilisez pas le mode Booster.
5
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 60minutes de cuis-
son et versez env.0,5l de liquide.
6
Versez environ 0,5l de liquide à mi-cuisson.
7
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 100minutes de cuis-
son et versez env.0,5l de liquide.
8
Si possible, retournez les aliments à mi-cuisson.
9
Si vous possédez une thermosonde du commerce, vous pouvez aussi vous laisser gui-
der par la température à cœur indiquée.
… 90 …


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Others manual(s) of Miele H 2860 B

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Miele H 2860 B User Manual - German - 96 pages

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