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Angaben für Prüfinstitute
93
Prüfspeisen nach EN60350-1
Prüfspeisen (Zubehör)
[°C]
[min]
Small Cakes (1Backblech
1
)
150 2 25–35
160
4
3 20–30
Small Cakes (2Backbleche
1
)
150
4
2+4 25–35
Spritzgebäck (1Backblech
1
)
140 2 35–45
160
4
3 20–30
Spritzgebäck (2Backbleche
1
)
140 1+3
35–45
6
Apple Pie (Rost
1
, Springform
2
, 20cm)
160 2 90–100
180 1 90–100
Wasserbiskuit (Rost
1
, Springform
2
, 26cm)
180 2 25–35
3
150–170
4
2 25–45
Toast (Rost
1
)
250 3 5–8
Burger (Rost
1
auf Universalblech
1
)
250
5
4
15–25
7
Betriebsart, Temperatur, Ebene, Garzeit, Heißluft plus, Ober-/Unter-
hitze, Grillgr
1
Verwenden Sie ausschließlich Miele Originalzubehör.
Bauen Sie die FlexiClip-Vollauszüge aus, falls vorhanden.
2
Verwenden Sie eine matte, dunkle Springform.
Stellen Sie die Springform mittig auf den Rost.
3
Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut nach
der kürzeren Garzeit.
4
Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben. Verwenden Sie dazu
nicht die Betriebsart Booster.
5
Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben. Verwenden
Sie dazu nicht die Betriebsart Booster.
6
Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Gargut
bereits vor Ablauf der angegebenen Garzeit ausreichend gebräunt ist.
7
Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
93


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