791698
47
Zoom out
Zoom in
Previous page
1/88
Next page
Further applications
47
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high tem-
perature on the hob in order to seal it.
Then place the meat in the pre-heated
oven compartment where the low tem-
perature and long cooking duration will
cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high temper-
atures (e.g. clarified butter, vegetable
oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it cool-
ing down too quickly. The meat is at
the ideal temperature for eating
straight away.
UsingConventional heat
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the uni-
versal tray on shelf level2.
Select the Conventional heatfunc-
tion and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when placing hot
food in the oven or removing it and
when working in the hot oven com-
partment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
47


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 2860-2 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 2860-2 B in the language / languages: English as an attachment in your email.

The manual is 2.28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 2860-2 B

Miele H 2860-2 B User Manual - German - 96 pages

Miele H 2860-2 B User Manual - Dutch - 92 pages

Miele H 2860-2 B User Manual - French - 92 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info