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Gegevens voor testinstellingen
85
Testgerechten volgens EN60350-1
Testgerechten (accessoires)
[°C]
[min]
Kleine cakes (1bakplaat1)150 2 25–35
16042 20–30
Kleine cakes (2bakplaten1)140 1+2 35–45
Spritsen (1bakplaat1)140 2 40–50
16042 20–30
Spritsen (2bakplaten1)140 1+2 45–556
Appeltaart (rooster1, springvorm2, 20cm) 160 2 80–100
170 1 80–90
Zacht biscuitdeeg (rooster1, springvorm2,
26cm)
18041 20–35
3150–18041 25–45
Toast (rooster1)250 2 6–9
Burgers (rooster1 op universele bakplaat1)2505315–257
functie, temperatuur, niveau, bereidingstijd, HeteluchtPlus, Boven-On-
derwarmte, Grotegrill
1Gebruik enkel originele Miele-onderdelen.
Verwijder de FlexiClip-geleiders, indien aanwezig.
2Gebruik een matte, donkere springvorm.
Zet de springvorm in het midden op de rooster.
3Kies in het algemeen de laagste temperatuur en controleer het voedingsmiddel na de kortste
bereidingstijd.
4Verwarm de ovenruimte voor, alvorens het gerecht in de oven te plaatsen. Gebruik daarvoor
niet de functie Booster.
5Verwarm de ovenruimte gedurende 5minuten voor,alvorens het gerecht in de oven te plaatsen.
Gebruik daarvoor niet de functie Booster.
6Neem de bakplaten op verschillende tijdstippen uit de oven zodra het gerecht voldoende bruin
is, ook als de vermelde baktijd nog niet is verstreken.
7Keer het gerecht om wanneer de helft van de tijd is verstreken.
85


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