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Tableaux de cuisson
84
Bœuf
Aliment
(accessoire)
[°C]
[min] 10
[°C]
Bœuf en daube, env.1kg (plat à rôtir
avec couvercle) 2150–160326120–1307
2170–180326120–1307
2180–190 26160–1808
Filet de bœuf, env.1kg (plaque de cuis-
son multi-usages) 2180–19032625–60 45–75
Filet de bœuf, saignant, env.1kg1280–8542670–80 45–48
Filet de bœuf, à point, env.1kg1290–9542680–90 54–57
Filet de bœuf, bien cuit, env.1kg1295–100426110–130 63–66
Rosbif, env.1kg (plaque de cuisson
multi-usages) 2180–19032635–65 45–75
Rosbif, saignant, env.1kg1280–8542680–90 45–48
Rosbif, à point, env.1kg1290–95426110–120 54–57
Rosbif, bien cuit, env.1kg1295–100426130–140 63–66
Burger, boulettes* (grille1 au niveau4 et
plaque de cuisson multi-usages au niveau1)
2505415–259
Mode de cuisson, Température, , Niveau, Durée de cuisson, Température à
coeur, Chaleur tournante +, Chaleur sole-voûte, Chaleur tournante Eco, Multigril
*Les réglages sont également conformes aux dispositions de la norme EN60350-1.
1Utilisez la grille et la plaque de cuisson multi-usages.
2Saisissez préalablement la viande sur la table de cuisson.
3Préchauffez l'enceinte de cuisson avant d'enfourner les aliments. N'utilisez pas le mode
Booster.
4Préchauffez l'enceinte à 120°C pendant 15minutes. Diminuez la température lorsque vous
enfournez les aliments.
5Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments. N'utilisez
pas le mode Booster.
6Installez les rails coulissant FlexiClips HFC70-C (si disponibles).
7Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 90minutes de cuisson et
versez env.0,5l de liquide.
8Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 100minutes de cuisson et
versez env.0,5l de liquide.
9Si possible, retournez les aliments à mi-cuisson.
10 Si vous possédez une thermosonde du commerce, vous pouvez aussi vous laisser guider par
la température à cœur indiquée.
84


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