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Notes for test institutes
85
Test food according to EN60350-1
Test food (accessories)
[°C]
6
[min]
+HFC: -HFC:
Small cakes (1baking tray1)150 1 2 25–35
16042 3 20–30
Small cakes (2baking trays1)15041+371+3 25–35
Drop cookies (1baking tray1)140 1 2 35–45
16042 3 20–30
Drop cookies (2baking trays1)140 1+371+3 40–508
Apple pie (wire rack1, springform cake tin2,
20cm)
160 1 2 80–100
180 1 1 75–95
Whisked sponge (wire rack1, springform
cake tin2, 26cm)
180 1 2 25–35
3150–17041 2 25–45
Toast (wire rack1)250 3 5–8
Burger (wire rack1 on shelf level4 and uni-
versal tray1 on shelf level1) 2505415–259
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat, Full grill
1Only use original Miele accessories.
2Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6Fit the FlexiClip runners HFC70-C (if available).
7Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9If possible, turn the food halfway through the cooking duration.
85


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