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Cooking charts
80
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx.1kg (oven dish
with lid)
2150–160326120–1307
2170–180326120–1307
2180–190 26160–1808
Fillet of beef, approx.1kg (universal
tray) 2180–19032625–60 45–75
Fillet of beef (rare), approx.1kg1280–8542670–80 45–48
Fillet of beef (medium), approx.1kg1290–9542680–90 54–57
Fillet of beef (well done), approx.1kg1295–100426110–130 63–66
Sirloin joint, approx.1kg (universal tray) 2180–19032635–65 45–75
Sirloin joint (rare), approx.1kg1280–8542680–90 45–48
Sirloin joint (medium), approx.1kg1290–95426110–120 54–57
Sirloin joint (well done), approx.1kg1295–100426130–140 63–66
Burger, meat patties* (wire rack on shelf
level4 and universal tray on shelf level1) 2505415–259
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat, Eco Fan heat, Full grill
*The settings also apply for testing in accordance with EN60350-1.
1Use the wire rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6Fit the FlexiClip runners HFC70-C (if available).
7Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9If possible, turn the food halfway through the cooking duration.
10 If you have a separate food probe you can use the core temperature shown.
80


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