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Bereidingstabellen
86
Varken
Gerecht
(accessoires)
[°C]
[min]
10
[°C]
Varkensvlees/nekvlees, ca.1kg (braad-
pan met deksel)
160–170 25130–140680–90
170–180 25130–140680–90
Varkensvlees met zwoerd, ca.2kg
(braadpan)
180–190 25130–150780–90
190–200 25130–150780–90
Varkensfilet, ca.350g1290–10032570–90 60–69
Beenham, ca. 1,5kg (braadpan met
deksel) 160–170 25130–160880–90
Casselerrib, ca.1kg (universelebak-
plaat) 150–160 2550–60 63–68
Casselerrib, ca.1kg1295–105325140–160 63–66
Vleesbrood, ca.1kg (universele bak-
plaat)
170–180 2560–70780–85
190–200 2570–80780–85
Ontbijtspek/bacon125044 3–5
Braadworst12504358–159
functie, temperatuur, niveau, bereidingstijd, kerntemperatuur, Hete-
lucht Plus, Boven-onderwarmte, Eco-hetelucht, Grote grill
1Gebruik de draagrooster en de universele bakplaat.
2Braad het vlees eerst op de kookplaat aan.
3Verwarm de ovenruimte 15minuten voor op 120°C. Verlaag de temperatuur als u het gerecht
in de oven schuift.
4Verwarm de ovenruimte gedurende 5minuten voor, voordat u het gerecht in de oven plaatst.
Gebruik daarvoor niet de functie Booster.
5Plaats de FlexiClip-geleiders HFC70-C (indien aanwezig).
6Gaar eerst met deksel. Verwijder het deksel na 60minuten van de bereidingstijd en voeg
ca.0,5l vocht toe.
7Voeg na de helft van de bereidingstijd ca. 0,5l vocht toe.
8Gaar eerst met deksel. Verwijder het deksel na 100minuten van de bereidingstijd en voeg
ca.0,5l vocht toe.
9Keer het gerecht indien mogelijk halverwege de bereidingstijd om.
10 Als u over een afzonderlijke spijzenthermometer beschikt, kunt u zich ook op de opgegeven
kerntemperatuur baseren.
86


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