791696
83
Zoom out
Zoom in
Previous page
1/88
Next page
Operating and installation
instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB M.-Nr. 11 190 061
Contents
2
Warning and Safety instructions...................................................................... 5
Caring for the environment .............................................................................. 13
Guide to the appliance...................................................................................... 14
Oven .................................................................................................................... 14
Oven controls..................................................................................................... 15
Function selector ................................................................................................ 16
Temperature selector....................................................................................... 16
Clock/timer.......................................................................................................... 16
Display............................................................................................................ 16
Sensor controls .............................................................................................. 16
Features.............................................................................................................. 17
Data plate ............................................................................................................ 17
Scope of delivery................................................................................................. 17
Accessories supplied and available to order....................................................... 17
Safety features .................................................................................................... 23
PerfectClean treated surfaces............................................................................. 23
Before using for the first time .......................................................................... 24
Before using for the first time.............................................................................. 24
Heating up the oven for the first time.................................................................. 25
Overview of functions ....................................................................................... 26
Energy saving tips ............................................................................................. 27
Operation............................................................................................................ 29
Easy to use.......................................................................................................... 29
Pre-heating the oven ........................................................................................... 29
Clock/timer ........................................................................................................ 30
Display................................................................................................................. 30
Symbols in the display ................................................................................... 30
Sensor controls ................................................................................................... 30
Setting the time ................................................................................................... 31
Time display ................................................................................................... 31
At the end of the duration............................................................................... 31
Using the minute minder................................................................................. 32
Setting the minute minder .............................................................................. 32
Changing the minute minder duration............................................................ 33
Deleting the minute minder duration .............................................................. 33
Switching cooking programmes on and off automatically .................................. 34
Setting a cooking duration ............................................................................. 34
At the end of the cooking duration:................................................................ 35
Setting a cooking duration and a finish time.................................................. 35
Changing the cooking duration ...................................................................... 36
Deleting a cooking duration ........................................................................... 36
Deleting the end of cooking duration ............................................................. 37
Changing the time of day .................................................................................... 37
Contents
3
Changing settings ............................................................................................... 38
Settings overview ........................................................................................... 39
Baking................................................................................................................. 40
Tips on baking..................................................................................................... 40
Notes on the cooking charts ............................................................................... 40
Notes on the functions ........................................................................................ 41
Roasting ............................................................................................................. 42
Tips for roasting .................................................................................................. 42
Notes on the cooking charts ............................................................................... 42
Notes on the functions ........................................................................................ 43
Grilling ................................................................................................................ 44
Tips for grilling..................................................................................................... 44
Notes on the cooking charts ............................................................................... 44
Notes on the functions ........................................................................................ 45
Further applications .......................................................................................... 46
Defrost................................................................................................................. 46
Low temperature cooking.................................................................................... 47
Drying .................................................................................................................. 48
Frozen food/Ready meals.................................................................................... 49
Heat crockery ...................................................................................................... 49
Cleaning and care ............................................................................................. 50
Unsuitable cleaning agents ................................................................................. 50
Removing normal soiling ..................................................................................... 50
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 51
Stubborn soiling on the FlexiClip runners ........................................................... 51
Pyrolytic cleaning of the oven compartment....................................................... 52
Starting Pyrolytic cleaning.............................................................................. 52
To delay the start time of the pyrolytic cleaning programme ......................... 53
At the end of pyrolytic cleaning...................................................................... 53
If pyrolytic cleaning is cancelled .................................................................... 54
Door removal....................................................................................................... 55
Dismantling the door ........................................................................................... 56
Fitting the door .................................................................................................... 59
Removing the side runners with FlexiClip runners.............................................. 60
Lowering the top heat/grill element..................................................................... 61
Problem solving guide ...................................................................................... 62
Service................................................................................................................ 65
Contact in the event of a fault ............................................................................. 65
Warranty .............................................................................................................. 65
Contents
4
Installation.......................................................................................................... 66
Installation dimensions........................................................................................ 66
Installation in a tall or base unit...................................................................... 66
Side view of H22xx........................................................................................ 67
Side viewH 28xx,H 25xx, H 27xx ................................................................. 68
Connections and ventilation........................................................................... 69
Installing the oven ............................................................................................... 70
Electrical connection ........................................................................................... 71
Oven ............................................................................................................... 71
Electrical connection: Other countries ........................................................... 72
Cooking charts .................................................................................................. 73
Batter................................................................................................................... 73
Shortcrust pastry................................................................................................. 74
Yeast dough ........................................................................................................ 75
Quark dough........................................................................................................ 76
Sponge mixture ................................................................................................... 77
Choux pastry, puff pastry, meringue................................................................... 78
Savoury dishes.................................................................................................... 79
Beef ..................................................................................................................... 80
Veal...................................................................................................................... 81
Pork ..................................................................................................................... 82
Lamb, game ........................................................................................................ 83
Poultry, fish.......................................................................................................... 84
Notes for test institutes .................................................................................... 85
Test food according to EN60350-1 .................................................................... 85
Energy efficiency class according to EN60350-1............................................... 86
Data sheet for household ovens .................................................................... 86
Warning and Safety instructions
5
This oven complies with all current local and national safety re-
quirements. However, inappropriate use can lead to personal in-
jury and damage to property.
Read the operating and installation instructions carefully before us-
ing the oven. They contain important information on safety, install-
ation, use and maintenance. This prevents both personal injury
and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar en-
vironments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
Warning and Safety instructions
6
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
The oven contains 1light source corresponding to energy effi-
ciency classG.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without supervi-
sion if they have been shown how to use it in a safe manner. Chil-
dren must be able to understand and recognise the possible dangers
caused by incorrect operation.
Children must not be allowed to clean or maintain the oven unsuper-
vised.
Children should be supervised in the vicinity of the oven. Never al-
low children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more sensitive
to high temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vent become quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Warning and Safety instructions
7
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children could
injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power supply
system or a power supply system that is not synchronised with the
mains power supply (e.g. island networks, back-up systems) is pos-
sible. A prerequisite for operation is that the power supply system com-
plies with the specifications of EN50160 or an equivalent standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not synchronised
with the mains power supply, or these measures must be replaced by
equivalent measures in the installation. As described, for example, in
the current version of BS OHSAS 18001–2 ISO 45001.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety require-
ment is fulfilled. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electri-
cian.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
Warning and Safety instructions
8
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the oven mal-
functioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war-
ranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be re-
placed by original spare parts.
If the oven is delivered without a power connection cable, a spe-
cial cable must be installed by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a spe-
cial connection cable by a Miele authorised service technician (see “In-
stallation”, “Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
Warning and Safety instructions
9
The oven requires a sufficient supply of cool air for efficient opera-
tion. Make sure that the supply of cool air is not hindered in any way
(e.g. by fitting heat insulation strips in the housing unit). Furthermore,
the required supply of cool air must not be excessively heated by
other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam-
age to the oven, housing unit and floor. Leave the furniture front/door
open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Warning and Safety instructions
10
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kit-
chen furniture. Keep the oven on and select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
An accumulation of heat can cause the floor of the oven to crack
or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan plus or Eco Fan heat function.
The oven compartment floor can become damaged by items be-
ing pushed around on it. When placing pots, pans or crockery on the
oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot sur-
face creates steam, which can cause severe scalding. The sudden tem-
perature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
Warning and Safety instructions
11
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stir-
ring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and may
ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Follow the
manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes, ad-
hesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel sur-
face as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven compart-
ment before running the pyrolytic cleaning programme.
Caring for the environment
13
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material re-
duces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old appli-
ance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials, com-
pounds and components which were
essential for their correct functioning
and safety. These could be hazardous
to human health and to the environment
if disposed of with household waste or
if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle elec-
trical and electronic appliances in your
local community, with your dealer or
with Miele, free of charge. By law, you
are solely responsible for deleting any
personal data from the old appliance
prior to disposal. You are legally obliged
to remove any old batteries which are
not securely enclosed by the appliance
and to remove any lamps without des-
troying them, where this is possible.
These must be taken to a suitable col-
lection point where they can be handed
in free of charge. Please ensure that
your old appliance poses no risk to chil-
dren while being stored for disposal.
Cooking charts
83
Lamb, game
Food
(accessories)
[°C]
[min]
6
[°C]
Leg of lamb on the bone, approx.1.5kg
(oven dish with lid) 170–180 24100–120564–82
Saddle of lamb, off the bone (universal
tray) 1180–19022410–20 53–80
Saddle of lamb, off the bone (wire rack
and universal tray) 195–10532440–60 54–66
Saddle of venison, off the bone (univer-
sal tray) 1160–17022470–90 60–81
Roebuck saddle, off the bone (universal
tray) 1140–15022425–35 60–81
Leg of wild boar, off the bone, ap-
prox.1kg (oven dish with lid) 1170–180 24100–120580–90
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Conventional heat
1Sear the meat on the hob first.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4Fit the FlexiClip runners HFC70-C (if available).
5Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and
add approx.0.5litres of liquid.
6If you have a separate food probe you can use the core temperature shown.
83


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 2760-2 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 2760-2 B in the language / languages: English as an attachment in your email.

The manual is 2.28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 2760-2 B

Miele H 2760-2 B User Manual - German - 96 pages

Miele H 2760-2 B User Manual - Dutch - 92 pages

Miele H 2760-2 B User Manual - French - 92 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info