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Cooking charts
79
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC: -HFC:
Savoury flan (1tray) 220–23011 25–35
180–190 1 30–40
Onion tart (1tray) 180–19011 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray) 170–180 1 2 25–35
210–22011 2 20–30
Pizza, quark dough (1tray) 170–180 1 2 25–35
190–20011 2 25–35
Frozen pizza, pre-cooked (wire rack) 200–210 1 2 20–25
Toast* (wire rack) 250 3 5–8
Baked dishes/gratins (e.g. toast) (wire rack
on universal tray) 25022 3 3–6
Grilled vegetables (wire rack on universal
tray)
25023 4 5–103
25023 3 5–103
Ratatouille (1universal tray) 180–190 1 2 40–60
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Conven-
tional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill
*The settings also apply for testing in accordance with EN60350-1.
1Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
2Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
3If possible, turn the food halfway through the cooking duration.
79


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