791696
86
Zoom out
Zoom in
Previous page
1/92
Next page
Bereidingstabellen
86
Varken
Gerecht
(accessoires)
[°C]
[min]
10
[°C]
Varkensvlees/nekvlees, ca.1kg (braad-
pan met deksel)
160–170 25130–140680–90
170–180 25130–140680–90
Varkensvlees met zwoerd, ca.2kg
(braadpan)
180–190 25130–150780–90
190–200 25130–150780–90
Varkensfilet, ca.350g1290–10032570–90 60–69
Beenham, ca. 1,5kg (braadpan met
deksel) 160–170 25130–160880–90
Casselerrib, ca.1kg (universelebak-
plaat) 150–160 2550–60 63–68
Casselerrib, ca.1kg1295–105325140–160 63–66
Vleesbrood, ca.1kg (universele bak-
plaat)
170–180 2560–70780–85
190–200 2570–80780–85
Ontbijtspek/bacon125044 3–5
Braadworst12504358–159
functie, temperatuur, niveau, bereidingstijd, kerntemperatuur, Hete-
lucht Plus, Boven-onderwarmte, Eco-hetelucht, Grote grill
1Gebruik de draagrooster en de universele bakplaat.
2Braad het vlees eerst op de kookplaat aan.
3Verwarm de ovenruimte 15minuten voor op 120°C. Verlaag de temperatuur als u het gerecht
in de oven schuift.
4Verwarm de ovenruimte gedurende 5minuten voor, voordat u het gerecht in de oven plaatst.
Gebruik daarvoor niet de functie Booster.
5Plaats de FlexiClip-geleiders HFC70-C (indien aanwezig).
6Gaar eerst met deksel. Verwijder het deksel na 60minuten van de bereidingstijd en voeg
ca.0,5l vocht toe.
7Voeg na de helft van de bereidingstijd ca. 0,5l vocht toe.
8Gaar eerst met deksel. Verwijder het deksel na 100minuten van de bereidingstijd en voeg
ca.0,5l vocht toe.
9Keer het gerecht indien mogelijk halverwege de bereidingstijd om.
10 Als u over een afzonderlijke spijzenthermometer beschikt, kunt u zich ook op de opgegeven
kerntemperatuur baseren.
86


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 2760-2 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 2760-2 B in the language / languages: Dutch as an attachment in your email.

The manual is 2.29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 2760-2 B

Miele H 2760-2 B User Manual - English - 88 pages

Miele H 2760-2 B User Manual - German - 96 pages

Miele H 2760-2 B User Manual - French - 92 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info