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Angaben für Prüfinstitute
92
Prüfspeisen nach EN60350-1
Prüfspeisen (Zubehör)
[°C]
6
[min]
+HFC -HFC
Small Cakes (1Backblech1)150 1 2 25–35
16042 3 20–30
Small Cakes (2Backbleche1)15041+371+3 25–35
Spritzgebäck (1Backblech1)140 1 2 35–45
16042 3 20–30
Spritzgebäck (2Backbleche1)140 1+371+3 40–508
Apple Pie (Rost1, Springform2, 20cm) 160 1 2 80–100
180 1 1 75–95
Wasserbiskuit (Rost1, Springform2,
26cm)
180 1 2 25–35
3150–17041 2 25–45
Toast (Rost1)250 3 5–8
Burger (Rost1 in Ebene4 und Univer-
salblech1 in Ebene1) 2505415–259
Betriebsart, Temperatur, Ebene (+HFC mit FlexiClip-Vollauszügen HFC70-C /
-HFCohne FlexiClip-Vollauszüge HFC70-C), Garzeit, Heißluft plus, Ober-/Unter-
hitze, Grill gr
1Verwenden Sie ausschließlich Miele Originalzubehör.
2Verwenden Sie eine matte, dunkle Springform.
Stellen Sie die Springform mittig auf den Rost.
3Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut nach der
kürzeren Garzeit.
4Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben. Verwenden Sie dazu nicht
die Betriebsart Booster.
5Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben. Verwenden Sie da-
zu nicht die Betriebsart Booster.
6Bauen Sie die FlexiClip-Vollauszüge HFC70-C ein (wenn vorhanden).
7Bauen Sie die FlexiClip-Vollauszüge HFC70-C (wenn vorhanden) in der unteren Ebene ein.
Wenn Sie über mehrere Paare FlexiClip-Vollauszüge verfügen, bauen Sie nur ein Paar ein.
8Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Gargut bereits
vor Ablauf der angegebenen Garzeit ausreichend gebräunt ist.
9Wenden Sie das Gargut möglichst nach der Hälfte der Garzeit.
92


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