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Grilltabelle
Den Grillheizkörper ca. 5 Minuten bei geschlossener Backofentür vorheizen.
Grillgerichte
Empf.
Einschub-
höhe
Grill 1 , / Grill 2 J Umluftgrillen I
4)
Temperatur
in °C
gesamte
Grillzeit
in Min.
1)
Temperatur
in °C
gesamte
Grillzeit
in Min.
1)
Flaches Grillgut
Rindersteaks 3 oder 4 275 10 16 220 10 16
Schaschlik 1 240 25 30 220 25 30
Schnitzel 3 oder 4 275 12 18 220 18 20
Leber 3 oder 4 275 8 12 220 10 14
Frikadellen 3 oder 4 275 14 20 220 16 20
Bratwurst 3 oder 4 275 6 10 220 8 12
Fischfilet 3 oder 4 275 12 16 220 12 16
Forellen 3 oder 4 275 16 20 220 20 25
Toast 4 oder 5 275 2 42203 5
Hawaii-Toast 3 oder 4 275 4 62204 6
Tomaten 3 oder 4 275 6 82206 8
Pfirsiche 2 oder 3 275 7 10 220 7 10
Grillgut mit größerem Durchmesser
Hähnchen (ca. 1 kg)
3)
124050 60
Hähnchen (ca. 1 kg)
2)
1 oder 2 240 50 60 200 50 60
Rollbraten, Ø 7 cm
(ca. 1 kg)
3)
124070 80
Rollbraten, Ø 7 cm
(ca. 1 kg)
2)
124070 80 200 70 80
Schweinshaxe (ca. 1 kg) 1 240 100 120 200 100 120
1) Grillgut nach der Hälfte der Zeit wenden.
2) Grillen auf dem Rost
3) Grillen am Spieß
4) Bei ,,Umluftgrillen I Fettfilter einsetzen.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Grilltabelle
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