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Problème Cause et solution
Le gâteau/la pâtisserie
n'est pas cuit(e) après
le temps indiqué dans
le tableau des pâtisse
-
ries.
La température sélectionnée est différente de celle de
la recette.
^
Sélectionnez la température indiquée dans la recette.
Les quantités d'ingrédients sont différentes de la re
-
cette.
^
Vérifiez si vous avez modifié la recette. Si vous avez
ajouté du liquide ou des œufs, la pâte est plus hu
-
mide et nécessite un temps de cuisson plus long.
Le gâteau/les biscuits
ne sont pas dorés uni
-
formément.
Une température ou un niveau erroné ont été choisis.
^
Il y a toujours une certaine différence dans le degré
de brunissage. En cas de grande disparité de brunis
-
sage, vérifiez si vous avez choisi la température et le
niveau de cuisson adaptés.
Le matériau ou la couleur du moule ne conviennent pas
au mode de cuisson choisi.
^ Avec Chaleur sole-voûte V, les moules clairs ou en
fer-blanc ne conviennent pas bien.
Utilisez des moules mats et sombres.
En cas d'anomalie
89
89


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