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Ober- und Unterhitze A Intensivbacken F
Temperatur
in °C
Empfohlene
Einschubhöhe
Zeit
in Min.
Temperatur
in °C
Empfohlene
Einschubhöhe
Zeit
in Min.
160 180
160 180
180 200
160 180
180 200
180 200
160 180
180 200
180 200
1
1
1 oder 2
1
1 oder 2
1 oder 2
1
1 oder 2
2
50 60
70 80
15 20
60 70
45 50
35 45
45 55
15 20
12 15
150 170
1
30 35
180 200
180 200
190 210
1
1
1 oder 2
20 30
15 20
15 20
180 200
180 200
180 200
180 200
180 200
180 200
180 200
230 250
190 200
1 oder 2
2
1 oder 2
2
1
1
1
1 oder 2
1
15 20
40 50
40 50
10 15
75 85
45 55
55 75
25 35
60 70
150 170
150 170
150 170
190 210
170 190
1
1
1
1
1
65 75
50 60
50 60
25 30
50 55
180 200
180 200
170 190
190 210
210 230
190 210
190 210
170 190
1 oder 2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
35 45
45 55
45 65
40 50
60 70
40 50
35 45
20 25
170 190
150 170
1
1
40 50
30 35
190 210 1 oder 2 25 35 –––
200 220 1 oder 2 15 20 –––
130 150 2 30 50 –––
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
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