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Koken
Voor het koken in de oven zijn de vol-
gende ovenfuncties aan te bevelen:
Hetelucht D
Boven- en onderwarmte A
U kunt het volgende serviesgoed ge-
bruiken:
vuurvaste glazen schaal, porseleinen
serviesgoed, römertopf, pan met hitte-
bestendige handvatten.
Schuif het rooster op de 1
e
inschuif-
hoogte in de oven en plaats het ser-
viesgoed er op.
Stel de ovenfunctie en de tempera-
tuur in.
Hetelucht D . . . . . . . . . . . . . 170-190°C
Boven- en onderwarmte A . 190-210°C
Tijden voor het koken
menu . . . . . . . . . . . . . . . . . . 70-90 min.
ovenschotel . . . . . . . . . . . . . 40-60 min.
Let op het volgende
Dek de gerechten af
als ze gesmoord of geblancheerd
moeten worden, bijv. aardappels,
groente.
Daardoor voorkomt u dat het gerecht
uitdroogt. Als u geen geschikte dek-
sel heeft, gebruik dan bijv. alumini-
umfolie of vochtig bakpapier.
Dek de gerechten niet af
als ze een korstje moeten krijgen,
bijv. vlees of gegratineerde schotels.
Het is mogelijk om pannen of scha-
len op elkaar te zetten. Leg dan het
deksel van de onderste pan/schaal
op zijn kop.
Zet de gerechten die bruin moeten
worden bovenop.
Koken
40
40


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