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Prüfgerichte
Prüfgerichte nach DIN 44 547
Gebäck Form /
Backblech
Anzahl
Betriebs-
art
Einschub-
höhe
von unten
Temperatur-
einstellung
in °C
Backzeit
in Min.
Spritzgebäck 1 Backblech Heißluft D 1140 40 45
2 Backbleche Heißluft D 1, 3 140 43 48
3 Backbleche Heißluft D 1, 2, 5 140 48 54
1 Backblech Ober- u.
Unterhitze A
2170
vorgeheizt
20 25
+ Vorheizen
Wasserbiskuit Springform Heißluft D 1170 25 30
Springform Ober- u.
Unterhitze A
1190
vorgeheizt
20 25
+ Vorheizen
Hefeblech-
kuchen
1 Backblech Heißluft D 1170 40 50
2 Backbleche Heißluft D 1, 3 170 45 55
1 Backblech Ober- u.
Unterhitze A 2200 40 50
Weitere Prüfgerichte
Gebäck /
Gericht
Form /
Backblech
Anzahl
Betriebs-
art
Einschub-
höhe
von unten
Temperatur-
einstellung
in °C
Garzeit
in Min.
Rührkuchen Kastenform Heißluft D 1 160 50 60
Ober- u.
Unterhitze A 1 170 55 65
Ente
1700 g
Rost auf
Fettpfanne
Bratautomatic E 1 160 100 120
Ober- u.
Unterhitze A 1 200 100 120
Schweinebraten
1500 g
Rost auf
Fettpfanne
Bratautomatic E 1 160 100 120
Ober- u.
Unterhitze A 1 200 100 120
Toastbrot Rost Grill , 4 275 Vorheizen:
20 Min.
Grillen:
max. 90 Sek.
Prüfgerichte
37
37


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