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Geteste gerechten
Gerechten getest volgens DIN 44 547
gebak bakvorm /
bakplaat
aantal
verwarmings-
soort
inschuif-
hoogte
van
onderen
temperatuur-
instelling
in °C
bereidings-
tijd
in min.
sprits 1 bakplaat Hetelucht 1 150 28-32
2 bakplaten Hetelucht 1, 3 150 30-34
3 bakplaten Hetelucht 1, 2, 5 150 32-36
1 bakplaat Boven- en
onderwarmte
2180
voor-
verwarmd
16-20
+ voor-
verwarmen
zacht
biscuitdeeg
springvorm Hetelucht 1 170 25-30
springvorm Boven- en
onderwarmte
2190
voor-
verwarmd
20-25
+ voor-
verwarmen
Andere geteste gerechten
gerecht bakvorm /
bakplaat
aantal
verwarmingss
oort
inschuif-
hoogte van
onderen
temperatuur-
instelling
in °C
bereidings-
tijd
in min.
cake cakeblik Hetelucht 1 160 50-60
Boven- en
onderwarmte 1 170 55-65
eend
1700 g
rooster op
braadslede
Hetelucht 1 160 100-120
Boven- en
onderwarmte 1 200 100-120
varkensvlees
1500 g
rooster op
braadslede
Hetelucht 1 160 100-120
Boven- en
onderwarmte 1 200 100-120
toast rooster Grilleren 5 275 Voorverwar-
men: 20 min.
Grilleren:
max. 90 sec.
39
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