105341

Miele H 260 Manual

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Operating instructions
Ovens and cookers
It is essential to read these
operating instructions before
Q\@ä}
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 008 610
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Hobs
Ceramic hobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Extended area. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Hobs - use
Hob controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Suggested hob settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Choice of suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Notes on the use on hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Ovens - use
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Accessories
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting (grease) filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Timer
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Short time (Minute minder). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Controlling length of cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Contents
Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Cancelling an automatic process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cleaning and care
Ceramic hob surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
"Clean-Enamel" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Catalytic Enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning each type of enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To remove the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Electrical connection
Q\} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Electrical connection
@ä . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installation - Ceramic hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Installation - Hobs with enclosed hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Installation - Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Contents
Description of the appliance
General view - cooker with hob controls
"E"-model:
Control panel *
b Oven function selector
c Oven temperature selector
d Indicator light for oven heating
e Timer *
f Cooking zone controls *
g Indicator light for hob cooking areas *
Oven interior
h Heating element for top heat and
grilling
i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5
k Oven door
* depending on the model
Description of the appliance
4
General view - oven only
"B"-model:
Control panel *
b Oven function selector
c Oven temperature selector
d Indicator light for oven heating
e Timer *
Oven interior
f Heating element for top heat and
grilling
f Air inlet for fan
h Runner heights 1, 2, 3, 4, 5
i
Oven door
* depending on the model
Description of the appliance
5
Accessories
The following accessories are supplied
with all ovens
– dual purpose grill pan / oven tray
– non-tip rack
– roasting (grease) filter
Depending on model, your appliance
may also be fitted with
– a timer.
– a handle.
– an anti-splash tray.
Please note
For "B" model ovens, only the instruc-
tions relating to ovens are applicable.
The instructions for hobs relate to "E"
model ovens with hob controls, or to
the hob of a free-standing cooker.
Hob
The cookers with integrated hob con-
trols can be combined with the follow-
ing hobs:
KM 200
KM 213
KM 215
Data plate for hob
A second data plate is supplied with
the hob, as the one on the appliance is
not visible after installation. Please stick
this into the space provided on the
"After Sales Service" page for future
reference.
If contacting the Service Department,
please quote the model and number of
your hob.
Description of the appliance
6
Ceramic hob KM 215
b Vario cooking zone: 14.5 cm / 21 cm Ø
c Cooking zone: 14.5 cm Ø
d Cooking zone / Extended cooking zone: 17 cm Ø / 17 cm x 26 cm *
e Cooking zone: 14.5 cm Ø
f Hob display field, residual heat indicator
KM 213
* Cooking zone: 18 cm Ø
Description of the appliance
7
Hob with enclosed hotplates KM 200
b Cooking zone: 18 cm Ø
c Cooking zone: 14.5 cm Ø
d Cooking zone: 18 cm Ø
e Cooking zone: 14.5 cm Ø
f Cooking zone control: front left
g Cooking zone control: back left
h Cooking zone control: back right
i Cooking zone control: front right
Description of the appliance
8
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these ma-
terials away, please ensure they are of-
fered for recycling.
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the machine presents no
danger to children while being stored
for disposal. See the appropriate ad-
vice in the "Warning and Safety instruc-
tions".
Caring for the environment
9
Warning and Safety instructions
This appliance complies with all rele-
vant legal safety requirements. Im-
proper use of the appliance can,
however, present a risk of both per-
sonal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Do not let children access the ap-
pliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any fu-
ture user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufac-
turer cannot be held responsible for
damage caused by improper use of the
appliance.
Technical safety
Before connecting the appliance to
the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, other-
wise the appliance could be damaged.
Consult a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most import-
ant that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held respon-
sible for the consequences of an inade-
quate earthing system (e.g. electric
shock).
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the ap-
pliance.
Tampering with electrical connections
or components and mechanical parts
is highly dangerous to the user and can
cause operational faults.
Warning and Safety instructions
10
Installation work and repairs may
only be carried out by suitably
qualified and competent persons to en-
sure safety. Repairs and other work by
unqualified persons could be dan-
gerous. The manufacturer cannot be
held responsible for unauthorised work.
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable)
Do not pull on the cable to remove
the plug from the socket.
Ensure that current is not restored to
the appliance while maintenance or
repair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The seal-
ing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Use
Caution, danger of burning.
High temperatures are produced by
the oven and the hob cooking areas.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and other vents and con-
trol panel can become quite hot. Turn
pan handles away from the edge to pre-
vent children from pulling pans over.
When a guard plate is fitted for the top
element, the over door pane will be
slightly less hot as a result.
Fitting a guard plate (available from the
Spare Parts Department) is recom-
mended where there are children in the
household.
Oven
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with “Conventional” heat-
ing or when grilling, the element in the
roof of the oven and the guard become
very hot, and there is a danger of being
burnt.
Warning and Safety instructions
11
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burn-
ing.
Do not use force to pull it down as
this can cause the element to
break.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as press-
ure will build up and they can explode.
This could result in injury or damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector to “0°C”. Leave the function se-
lector at the position set.
Do not switch the appliance off until the
food has been removed. Otherwise
there may be a build-up of condensa-
tion which could adversely affect the
oven interior, and externally the control
panel, the worktop surface or surround-
ing kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.
Warning and Safety instructions
12
Ceramic hobs
When switched on the cooking
areas heat up. A residual heat indi-
cator shows whether a cooking zone is
hot.
In the event of any breakages or
cracks occurring in the ceramic
hob it must be switched off immediately
and disconnected from the electricity
supply.
Contact the Service Department.
Do not use the hob until the damaged
ceramic plate has been replaced.
Continued use would be dangerous as
liquids etc. boiling over could penetrate
to the electrical components through
any crack.
Do not use the hob as a resting
place for any other objects. This
could lead to a danger of the article
catching fire or melting if there is any re-
sidual heat or the hob is switched on in-
advertently.
Do not use plastic or aluminium foil
containers. These melt at high tem-
peratures. Additionally, they could dam-
age a ceramic hob as they melt.
Do not allow either solid or liquid
sugar or pieces of plastic or alu-
mium foil to get on to the cooking
zones when they are hot. If this is
allowed to cool before the hob has
been cleaned, the ceramic surface will
be susceptible to pitting or even crack-
ing.
Switch the cooking zones off and while
the hob is still warm, scrape all the
sugar, plastic or aluminium remains
from the hob with a shielded blade
scraper taking care not to burn yourself.
Do not drop anything on the ce-
ramic hob.
Even a light object such as an egg
cup, could cause damage in certain cir-
cumstances.
Do not use any pots or pans on the
ceramic hob with bases with pro-
nounced edges or ridges, or which are
poorly enamelled.
These could scratch or scour the hob
surface permanently.
There is a seal between the hob
frame and worktop and between
the frame and the ceramic plate. Do
not use any sharp pointed object, such
as a knife, to clean these seals as they
could become damaged.
Warning and Safety instructions
13
Hobs with enclosed hotplates
When switched on the cooking
areas become hot.
Avoid allowing liquids or foods con-
taining salt to spill onto a stainless
steel hob or trim. Should this happen
wipe up any spillages containing salt
immediately, to avoid corrosion.
Do not use covers on the enclosed
hotplates. Turning on the hotplate
with the cover still in place could dam-
age the hotplate. Putting a cover on a
damp hotplate could lead to damage
of the hotplate. Condensation trapped
under the cover could cause corrosion.
Do not use plastic or aluminium foil
containers. These melt at high tem-
peratures. Additionally they could dam-
age the hob as they melt.
General notes
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high tempera-
tures radiated, objects left near the
oven or hob could catch fire.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook-
ing container. Some foods may contain
micro organisms which are only de-
stroyed by thorough cooking. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
Warning and Safety instructions
14
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
Under no circumstances use a
steam cleaner to clean this ap-
pliance. Pressurised steam could give
rise to a short circuit.
Using alcohol in your recipes:
Often alcoholic drinks such as
rum, cognac, wine, etc are used when
preparing dishes and oven-cooking
them.
The high temperatures can cause the
alcohol to separate out.
Please take note that under adverse cir-
cumstances the alcohol can catch light
on the hot heating elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround-
ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and ren-
der any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by non-
compliance with safety instructions.
Warning and Safety instructions
15
Before using for the first time
Setting the timer
Depending on model, your appliance
may be fitted with a timer.
After the appliance has been switched
on “0.00" and "AUTO" flash in the dis-
play.
Setting the time of day
(24 hour display)
Press the buttons “g” and “)” at
the same time.
“0
•
00" and ”AUTO" continue to flash.
Use the – /+ button to enter the time
of day in hours : minutes.
When the time of day has been en-
tered, the clock advances minute by
minute.
Timer-controlled or manual operation
This oven can be operated under timer
control - see section "Timer", or ma-
nually. Press "i" to allow you to oper-
ate the oven manually.
The "@" symbol in the display, indi-
cates that the oven can be used with-
out the timer.
Cleaning the appliance
Oven interior
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a dry cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissi-
pate this more quickly.
Turn the oven function selector to
“Fan Heat D”.
Select the highest temperature.
Depending on the model the timer can
also be used to set the finish time.
Ensure the room is well ventilated
during this process.
Before using for the first time
16
Ceramic hob
Thoroughly clean the ceramic hob be-
fore first use, then clean regularly after
use when just warm to the touch, or
cold. (see the section on "Cleaning and
care").
On first use the hob may give off a
slight smell as moisture in the insulation
evaporates.
Enclosed hotplates
For the first few times of using a smell
will occur.
Heat the hotplates for about 5
minutes at the highest setting.
Do not place a pan on them.
The protective coating which prevents
the build-up of rust will smoke slightly
as it hardens.
Before using for the first time
17
Hobs
Ceramic hobs
Cooking zones
The cooking zones are clearly marked
on the hob. Only the zone that is
switched on heats up. The surround
remains relatively cool.
Residual heat indicator
There is a display field with a residual
heat indicator for each zone.
Once the zone is switched on, the indi-
cator light comes on when a certain
temperature is reached.
After switching off, the residual heat in-
dicator light stays on as long as the
cooking zone remains hot.
Do not touch these cooking zones
or place any heat sensitive objects
on them. Danger of burning.
Extended area
Only applicable to zones with this func-
tion.
The relvant cooking zone control is also
used to switch on the extended area.
Turn the control in a clockwise direc-
tion until a resistance is felt. Other-
wise the control can be damaged.
Turn the control in a clockwise direc-
tion only to the symbol "n".
Then select the setting required.
Turning the zone control back to "0"
switches off:
– the cooking zone, and
– the extended area.
Enclosed hotplates
On hobs with enclosed hotplates, there
are two different sizes and perfor-
mance levels of hotplate.
Hobs
18
Hobs - use
Hob controls
The controls for the cooking zones / hot-
plates regulate the heat output.
Only turn the controls in a clockwise
direction until a resistance is felt,
and back again.
Turning them in the other direction
will damage them.
When a control is turned to a setting,
the hob indicator light comes on. It
goes out when all hob zone controls
are turned off.
Using the hob
Choose a high setting number for
boiling/frying.
Switch to a lower setting to continue
cooking, when steam is visible at the
rim of the lid.
Switching to a lower setting at the right
time:
– avoids pans boiling over,
– food sticking,
– and saves electricity.
Suggested hob settings
Setting
Melting butter,
Chocolate
Dissolving gelatine
Preparing junket and yoghurt
1 – 2
Keeping food warm
Warming small quantitites of
food/liquid
Thickening sauces containing
egg yolk, butter
Omelettes
1 – 3
Defrosting deep frozen items
Cooking rice, pasta,
porridge,
Steaming fruit, vegetables,
Cooking broths, pulse soups
3 – 5
Braising meat, fish,
vegetables
Cooking dumplings, potatoes,
soups
Preparing jams, jellies, stewed
fruit
4 – 6
Frying chops, liver, sausage, fish,
eggs
7 – 10
Frying pancakes, dropped
scones and
other liquid batters
Frying steaks
Deep frying (chips, fritters)
Boiling water
9 – 12
These figures, which envisage approx. 4 help-
ings, should only be taken as a guide. With deep
pans, large quantities, or without the lid on, a
higher setting is needed. With smaller quantities
select a lower setting.
Hobs - use
19
Hobs - use
Choice of suitable pans
Attention to correct choice and use of
pans
– will help you obtain the best cooking
result most economically,
– and generally avoid food boiling
over and sticking.
Pan bases
For maximum economy of electricity
when cooking or frying, only use pans
with a flat or very slightly concave
base. When hot the pan will rest evenly
on the hob. Modern saucepans for elec-
tric cookers are the most suitable and
efficient for use on ceramic cooking
zones, or solid hotplates.
Size of pan
The diameter of the saucepan or frying
pan should be very slightly larger than
that of the hotplate/cooking area.
Pan lids
Cooking with the lid on the pan retains
the heat.
Hobs - use
20
Notes on the use on hobs
(both ceramic and enclosed hot-
plates)
Before switching on, place a saucepan
containing water or food to be cooked
on the hotplate or cooking area. This
prevents unnecessary use of energy or
the hotplates warping or burning them-
selves out.
Before starting to cook, make sure that
the hotplates or cooking areas and the
base of saucepan are clean and dry.
This saves extra cleaning later on.
Additional notes for ceramic hobs
Take care before starting to cook
that there is no grit or sand on the
surface of the hob.
This would scratch the surface, espe-
cially if a pan was pushed across.
Do not use any pots or pans where
the base has ridges, a pronounced
edge or is poorly enamelled.
These could also cause scratches.
Do not push roasting tins or baking
trays etc across the ceramic sur-
face. Scratches could occur.
Aluminium or stainless steel pans
with aluminium bases can leave
marks with a metallic sheen on the
ceramic surface. Clean these away
at the earliest opportunity, (see Sec-
tion on Cleaning and Care).
Never leave boiled-over sugar or sy-
rups, plastic items or aluminium foil
on the hob. If this does happen,
switch the cooking zones off and
while the hob is still warm scrape
the sugar, plastic and aluminium re-
mians from the hob with a shielded
scraper blade, taking care not to
burn yourself.
If these residues are allowed to cool be-
fore the hob surface has been cleaned,
the ceramic surface will be susceptible
to pitting or even cracking.
Additional notes for enclosed hot-
plates
Do not lay anything wet or damp
across the hotplates.
If this does however happen, wipe the
hotplate clean and switch on briefly to
dry. This is necessary to avoid corro-
sion.
Hobs - use
21
Description of the oven systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven draws in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.
Using the fan heating system you can
bake and roast on different levels at the
same time.
The heated air used by this system is
of a lower temperature than that used
with the Conventional heating system.
Conventional heating A
With this conventional method of heat-
ing, radiant heat is directed on the food
from above and below.
Pre-heating the oven is only necessary
when
– baking biscuits or cakes with a
short cooking time (up to approx.
30 minutes).
– baking some types of doughs.
– baking bread made with dark flour.
– roasting a joint of meat.
Defrost G
No heating is used.
At this setting air at room temperature
is circulated by the fan, for gentle de-
frosting.
Grill ,
The inner part of the upper heating ele-
ment acts as the grill. This will glow red
a few minutes after switching it on and
is then ready for use.
Pre-heat the grill for 5 minutes with the
oven door closed, before placing the
food on the rack.
Description of the oven systems
22
Ovens - use
Controls
There is an oven function selector and
a temperature selector.
Function selector
(Type of selector depends on model)
With this control you select the oven
function required.
The selector can be turned clockwise
or anti-clockwise.
– Light H
Turns on the oven light inde-
pendently.
– Fan heat D
For baking or roasting on several le-
vels at the same time.
– Conventional A
Top and bottom heat for baking /
roasting traditional recipes, for
soufflés.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen
foods.
– Grill ,
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
Ovens - use
23
Temperature selector
(Type of control depends on model)
Select the appropriate temperature for
the food to be cooked.
The temperature can be freely selected
within the given range.
Turn the temperature selector only
in a clockwise direction, and back,
otherwise the control could be dam-
aged.
Defrost G: Do not set a tempera-
ture when selecting “Defrosting”.
Whilst the temperature selector is
switched to the chosen temperature,
the indicator light above this switch
comes on.
Whilst the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating switches on
again automatically.
Ovens - use
24
Using the oven
The "@" symbol must show in the
timer display if you wish to operate
the oven manually, i.e. using the
temperature and function selectors
without the timer. Press "i" to
allow you to do this.
Place the food in the oven.
Turn the oven selector to the re-
quired function.
Use the temperature selector to set
the required temperature.
Pre-heating the oven
This is only necessary in a few cases.
With Fan Heat D
– for baking bread made with dark
flour,
– for roast beef and beef fillet.
,With “Conventional” A
– for baking biscuits and cakes with a
short cooking time.
– for baking some doughs.
– for baking bread made with dark flour
– for roasting sirloin.
Pre-heating
Turn the oven selector to the re-
quired function.
Set the temperature selector to the
required temperature.
When the indicator light above the
temperature goes out for the first
time, put the food to be roasted or
baked into the oven.
Ovens - use
25
Accessories
Baking tray, roasting / grill pan
and rack
The baking tray, roasting / grill pan and
rack are fitted with non-tip safety not-
ches which prevent them being pulled
right out when they only need to be par-
tially pulled out.
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration).
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
Roasting (grease) filter
When roasting on the rack, in an open
pot or using "Fan heat D" make sure
that you fit the roasting filter in front of
the fan opening.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Accessories
26
Handle
(depending on model)
To take the baking trays or the roast-
ing / grill pan out of the oven, or to put
them into it.
Anti-splash tray
(depending on model)
To be placed in the grill pan when
grilling.
The juices from the food being grilled
are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.
Accessories
27
Timer
Your appliance may be fitted with a
timer, depending on model.
Functions
The timer can:
– show the time of day,
– switch the oven off, or on and off
automatically.
Push buttons
With the push buttons you can:
l
– enter a short time as a minute
minder.
g
– enter the duration of a cooking
process.
)
– enter the end of a cooking process.
i
– cancel an entered cooking process.
– Switch the oven to manual oper-
ation ("@" lights up in the display).
+ and –
– enter or change times.
Symbols in the display
The following symbols appear:
l
– lights up when a short time is set.
AUTO
– lights up when a cooking process is
selected.
– flashes when the cooking time is
complete.
AUTO and @
– light up as the cooking time pro-
ceeds.
@
– lights up when the oven can be
switched on independently of the
timer (manual operation).
Timer
28
Time of day
(24 hour display)
When the appliance is first con-
nected to the power supply, or after
a power cut "0
•
00" and “AUTO”
flash in the display.
To set the time of day:
Press the buttons “g” and “)” at
the same time.
“0
•
00" and ”AUTO" continue to flash.
Enter the time of day in
hours
•
minutes with the + or – button.
As soon as the + or – button is
pressed, “@” lights constantly in the
display.
Once the time has been entered it pro-
ceeds in minute intervals.
If a cooking process had been entered,
this will now be cancelled.
Please note:
The time of day can also be altered
after the i button has been pressed,
using the + or – buttons.
Short time (Minute minder)
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
The short time can be entered inde-
pendently of another entered process.
A short time in the range of 1 minute up
to 23 hours 59 minutes can be entered.
Enter the short time
Press the “l” button.
Enter the required time in
hours
•
minutes using the + button.
“l” appears in the display.
At the end of the short time
- The “l” symbol goes out.
- An audible tone sounds for approx. 7
minutes.
The audible tone can be cancelled at
any time by pressing the “l” button.
Timer
29
Controlling length of cooking
time automatically
Switch off automatically
Turn the oven function and tempera-
ture selectors to the required set-
tings.
Press the “g” button.
“0•00" appears in the display.
Use the + button to enter the
required time in hours
•
minutes (up to
a maximum of 10 hours).
“AUTO” appears in the display.
Delaying the start of cooking time
Turn the oven function and tempera-
ture selectors to the required set-
tings.
First enter the cooking time:
Press the “g” button.
“0
•
00" appears in the display.
Use the + button to enter the
required time in hours•minutes (up
to a maximum of 10 hours).
Now postpone the end of cooking
time:
Press the “)” button.
The time of day plus the cooking time
entered appear in the display.
Use the + button to postpone the
end of cooking time.
The oven goes off and "AUTO" appears
in the display.
Please note the following:
For baking do not delay the start too
long. This may affect the rising proper-
ties of the dough or cake mixture, as it
will dry out.
The end of cooking time
When the end of cooking time is
reached
– the oven heating switches off auto-
matically.
– an audible tone sounds for approx. 7
minutes.
–“AUTO” flashes.
Pressing the button “i” cancels the
audible tone and visual symbol.
However, as soon as the “i” but-
ton is pressed the oven heating
comes on again.
You must switch off the oven.
Turn the oven function and tempera-
ture selectors to "0".
Timer
30
To check and change an
entered time
It is possible to check or change times
entered for a cooking process, or with
the minute minder at any time.
Checking
Press the button of the time which is
to be checked.
g
The cooking time entered, or the
amount of time left to run in a pro-
gramme in progress is shown.
)
The end of the cooking process
appears.
l
The short time remaining is shown.
Changing
Press the button of the time which is
to be altered.
Use the – /+ button to enter the
required time.
Cancelling an automatic
process
Press the “i” button.
As soon as the process has been
cancelled, the oven heating and
lighting come on again.
Switch the oven off if you no longer
need it.
Changing the audible tone
There is a choice of 3 audible tones.
Press the “–” button.
The tone already set will sound.
Press the “–” button within approx.
7 seconds of hearing this first tone. A
different tone will be heard each time
the “–” button is pressed.
Stop pressing the “–” when you hear
the tone you want. This tone will be
adopted after approx. 7 seconds.
Only alter the audible tone when the
oven is switched off.
Timer
31
Baking
The following settings are recom-
mended for baking:
– Fan Heat D
– Conventional A
Baking tins and dishes
For the best baking results make sure
that you chose baking tins or dishes of
a material suitable for the particular
heating system.
– "Fan Heat D"
Most types of heat-resistant tins or
dishes are suitable, including thin-
walled and bright, non-reflective met-
al moulds.
– "Conventional A"
The following baking tins give an
evenly browned result:
Dark metal or enamel tins with a matt
finish are preferable. Heat resistant
glass or thermoplastic trays dishes
can be used.
Avoid thin-walled and bright, non-re-
flective metal moulds. These will give
uneven browning results.
Fan Heat D
Several levels can be used at the same
time for baking. The recommended po-
sitions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from
the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.
With the "Fan Heat D" setting lower
baking temperatures are needed than
with the "Conventional A" setting. See
the baking charts.
Conventional A
Avoid thin-walled and bright, non-re-
flective metal moulds. These will
give uneven browning results.
Pre-heat the oven only for:
– cakes / biscuits with a very short bak-
ing time, (up to approx. 30 minutes),
– victoria sponge and similar mixtures.
– bread made with dark flour.
Use Shelf position 1 or 2 .
Baking
32
General notes
Place oblong tins in the oven as shown
in the illustration.
Deep-frozen products such as pizzas
should be placed on baking paper on
the rack.
Use the deeper roasting tray for moist
fruit cakes and multi-layer cakes, to
minimize splashes in the oven.
The Baking Chart gives sugges-
tions for temperature, runner height
and timing.
For even browning -
– in general select the middle tem-
perature.
Increasing the temperature and reduc-
ing the time can have an adverse ef-
fect on even browning.
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Baking
33
Baking chart
Fan Heat D
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Sand cake
Dried fruit cake
Nut cake (tray)
1)
Nut cake (tin)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
1)
Small cakes
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
1
1
1
1
1
1
1
1, 2, 5
50 – 60
70 – 80
20 – 25
60 – 70
35 – 45
45 – 55
25 – 30
20 – 25
Whisked mixture
Tart
1)
Flan base
1)
Swiss roll
1)
160 – 180
160 – 180
160 – 180
1
1
1
25 – 35
20 – 25
20 – 25
Rubbed-in mixture
Tart / flan base
Nut ring
Crumble cake
Small cakes
1)
Cheesecake
Apple pie
1)
Savoury pastry
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
1
1
1
1, 2, 5
1
1
1
20 – 25
40 – 50
40 – 50
15 – 25
75 – 85
55 – 75
25 – 35
Yeast mixtures
Crumble cake
Fresh fruit cake (tray)
Stollen
White bread
Wholemeal bread
1)
Pizza (tray)
1)
Apple turnovers
150 – 170
160 – 180
150 – 170
160 – 180
190 – 210
170 – 190
150 – 170
1
1
1
1
1
1
1, 3
35 – 45
45 – 55
45 – 65
40 – 50
60 – 70
40 – 50
35 – 45
Choux pastry
1)
Eclairs 160 – 180 1, 3 30 – 40
Flaky pastry
1)
170 – 190 1, 3 20 – 25
Meringues
1)
Macaroons 120 – 140 1, 2, 5 30 – 50
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
1) Pre-heat oven with "Conventional A" heat.
2) Pre-heat oven with "Fan Heat D" and "Conventional A" heat.
Data given are for guidelines only. Values obtained from a machine designed for the German
market.
Baking chart
34
Conventional heat A
Temperature
in °C
Recommended runner
height from bottom
Time
in mins.
160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
1
1
1 or 2
1
1 or 2
1
1 or 2
2
50 – 60
70 – 80
15 – 20
60 – 70
35 – 45
45 – 55
15 – 20
12 – 15
180 – 200
180 – 200
190 – 210
1
1
1 or 2
20 – 30
15 – 20
15 – 20
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
1 or 2
2
1 or 2
2
1
1
1 or 2
15 – 20
40 – 50
40 – 50
10 – 15
75 – 85
55 – 75
25 – 35
180 – 200
180 – 200
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
35 – 45
45 – 55
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
190 – 210 1 or 2 25 – 35
200 – 220 1 or 2 15 – 20
130 – 150 2 30 – 50
Baking chart
35
Roasting
We recommend the following settings
for roasting in the oven:
– Fan Heat D
– Conventional A
Fan Heat D:
When roasting on the rack or in an
open dish, make sure the grease fil-
ter is fitted in front of the fan in the
back of the oven interior before
starting.
We recommend roasting in a covered
pot L:
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Roasting pots with a lid, made from
earthenware, cast iron, ovenproof china
or glass, and roasting foil are suitable.
Make sure that the pot and lid have
heat-resistant handles.
Place the covered pot on the rack.
The meat should be put into a cold
oven.
Exception: Pre-heat the oven to the tem-
perature recommended in the recipe
when cooking roast beef or beef fillet.
Use shelf position 1 for roasting.
Exception: Use shelf position 2 when
roasting poultry weighing up to 1 kg, a
cut of meat, or fish.
The "Fan Heat D" system uses an ap-
proximately 40°C lower roasting tem-
perature than the "Conventional" heat-
ing system.
The bigger the quantity to be roasted,
the lower the temperature.
When roasting more than 3 kg select a
temperature about 10°C lower than the
one given in the "Roasting" chart.
The roasting process will take a bit
longer, but the meat will be cooked
evenly and the exterior will become
crisp.
For roasting directly on the rack K
the temperature needs to be about
20°C lower than for roasting in a
covered pot L.
The Roasting time will depend on the
type of meat, the size and thickness of
the cut.
Roasting
36
Calculating roasting time:
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting pro-
ceeds, to obtain the required result.
Alternatively, multiply
the height of the joint by
the time per cm for the type of meat,
(see the roasting chart).
Type of meat time per cm
height of meat
Beef / Venison
Pork / Veal / Lamb
Roast beef / Fillet
15-18 mins.
12-15 mins.
8-10 mins.
Example:
Beef roast, 8 cm high
8 x 15 mins. per cm = 120 mins. roast-
ing time
Please note:
Do not select a roasting temperature
which is higher than that recom-
mended.The meat will become brown,
but will not be cooked properly.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
Useful hints
Roasting in a covered pot L
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Roasting on the rack K
Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Roasting deep frozen meat
Deep frozen meat should be defrosted
beforehand.
Roasting
37
Oven roasting chart
Rec.
runner
from
bottom
Fan Heat
D
1)
Conventional
A
Temp. °C
in a pot
L
2)
Time
in mins
Temp. °C
in a pot
L
2)
Time
in mins.
Rib of beef apprx. 1 kg 1 180-200 100-120 220-240 100-120
Sirloin,
Steak
2)
apprx. 1 kg 1
4)
190-210 35-45 240-260 35-45
Venison, game apprx. 1 kg 1 180-200 90-120 220-240 90-120
Leg of pork apprx. 1 kg 1 170-190 100-120 210-230 100-120
Rolled pork apprx. 1 kg 1 170-190 100-120 200-220 110-130
Meat loaf apprx. 1 kg 1 170-190 50-60 200-220 50-60
Veal apprx. 1 kg 1 170-190 100-120 210-230 100-120
Shoulder of lamb apprx. 1.5 kg 1 170-190 90-120 210-230 90-120
Poultry 0.8-1 kg 1
4)
170-190 50-60 200-220 50-60
Poultry apprx. 2 kg 1 170-190 120-150 200-220 120-150
Poultry
Poultry with stuffing
apprx. 2 kg
ca. 2 kg
1
1
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
90 – 110
120 – 150
Poultry apprx. 4 kg 1 160-180 150-180 190-210 150-180
Whole fish apprx. 1.5 kg 1
4)
160-180 35-55 200-220 35-55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the grease filter in place when using "Fan Heat D".
2) When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Fan Heat D" and "Conventional A".
4) 2nd runner from the bottom when using the "Conventional A" setting.
The information given in this chart is intended only as a guide.
Oven roasting chart
38
Defrosting
Turn the oven function selector to
"Defrost G".
Do not select any temperature set-
ting.
– Where possible remove the packa-
ging and put the food to be de-
frosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack, one level higher than a tray put
in to catch the defrosted liquid, so
that the meat is not lying in this liquid.
It is particularly important to ob-
serve food hygiene rules when de-
frosting poultry. Do not use the liq-
uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
N.B. Put the tray back in the oven if
roasting on the rack.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Do not refreeze food once it has
thawed.
The time needed for defrosting de-
pends on the type and weight of the
food, and at what temperature it was
deep frozen.
Defrosting
39
Casseroles
When choosing which oven level to
use, take into account the size of the
casserole dish with its lid.
Casseroles
The following oven settings are recom-
mended:
– Fan Heat D
– Conventional A
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant
handles and knobs.
Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Select the oven setting and the tem-
perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
Please note:
Cover dishes which are to be cooked
in their own juice and/or steam, eg du-
chesse potatoes or vegetables, so that
they do not dry out. If there is no lid use
aluminium foil or damp cooking parch-
ment.
Cook without a lid when a crusty fin-
ish or topping is required, eg for meat
or au gratin dishes.
Useful hint
One dish can be placed on top of the
other. Invert the lid of the bottom dish.
Put dishes to be browned at the top.
Poaching
Fish or fruit can be poached in the
oven in a covered dish.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of pres-
erving fruit and vegetables, and under-
stands the implications of the chemical
reactions involved.
Instructions for bottling in this oven are
available from the Miele Home Econo-
mist.
Casseroles
40
Grilling
Pre-heat the grill for approx.
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Preparing food for grilling
Clean, wipe and season. Do not salt
slices of meat beforehand as this de-
tracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Assemble the grill pan, anti-splash
tray (if available) and rack as shown.
Place the food on the rack.
Turn the oven function selector to
the"Grill ," setting.
Set the temperature:
Food to be grilled temperature
Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
Grilling
41
Pre-heat the grill for approx.
5 minutes with the oven door shut.
Place the food to be grilled in the
grill pan and then the oven.
Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:
thin cuts = level 3, 4 or 5
thicker cuts = level 1 or 2
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depend-
ing on their texture.
Thicker pieces need longer.
With rolled meat allow approx.
10 minutes per cm diameter.
Useful grilling hints
It is best to grill food of a similar thick-
ness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance, the inside
will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well
done").
Grilling
42
Grill chart
Pre-heat the grill for about 5 minutes with the door shut before using.
Food to be grilled Runner
from bottom
Temperature
in °C
grilling
time (mins) *
Flat items of food
Beef steaks 3 or 4 290 3-5
Kebabs 3 or 4 260 8-12
Escalope 3 or 4 290 10-12
Liver slices 3 or 4 275 8-12
Burgers 3 or 4 210 10-15
Sausages 3 or 4 240 8-10
Chops 3 or 4 275 12-18
Fish fillet 3 or 4 250 10-15
Small trout/mackerel 3 or 4 275 16-20
Toast 3 or 5 240 3-6
Open toasted sandwich 3 or 4 240 4-6
Tomatoes 3 or 4 240 6-10
Bananas 3 or 4 240 6-10
Peach halves 2 or 3 230 6-8
Thicker grilling cuts
Chicken pieces
(approx. 1 kg) 1 or 2 240 50-60
Piece of pork, Ø 7 cm
(approx. 1 kg) 1 240 70-80
Mixed grill 1 260 20-25
* Turn half way through the grilling time.
All times given are approximate and will vary according to personal taste.
Grill chart
43
Cleaning and care
Ceramic hob surface
Treat the surface of your ceramic hob
with the same care as any other glass
surface.
Never use scouring agents or pads,
or strong cleaners such as oven
sprays or stain removers, as these
could harm the surface.
There is a seal between the hob
frame and worktop and between the
frame and the ceramic plate. Do not
use any sharp pointed object, such
as a knife, to clean these seals as
they could become damaged.
Clean after each use
Any minor spills which have not
dried on can be wiped off with a
damp cloth or sponge. If washing up
liquid or a similar cleaner is used, light
blue staining might occur.
These stains can be removed with a
proprietary ceramic hob cleaning
agent, although it may take several ap-
plications.
For stubborn spillages use a shielded
blade scraper.
Then wipe with a damp cloth or
sponge.
Removing marks
Light marks with a metallic sheen
(alluminium desposits) on the hob sur-
face can be removed once the hob has
cooled down by using a suitable pro-
prietary cleaner.
Lime deposits (caused for example by
water boiling over, or damp pan bases)
can be removed with vinegar or a pro-
prietary hob cleaner.
Cleaning and care
44
Removal of sugar, or syrups, plastic
or aluminium foil
If such problems occur, switch off
the hob, but do not let it cool down.
Scrape the sugar or other residue
thoroughly from the hob with a
shielded blade scraper.
When the hob is cool, clean with a pro-
prietary cleaner.
Suitable cleaners
There are proprietary cleaners on the
market for cleaning ceramic hobs. Fol-
low the manufacturer’s instructions.
Do not apply to the hob when still
hot.
After applying the cleaner let it dry and
then rub it off using paper kitchen to-
wels.
Remove every trace of cleaner from
the hob with a damp cloth. It could
have an adverse effect on the hob
when heated up.
Some cleaners incorporate a silicone
ingredient which acts as a protective
film on the hob. It makes the hob sur-
face smoother and prevents water and
soiling adhering to the surface.
However, cooking at high temperatures
reduces the effect and the cleaner
needs to be reapplied for renewed ef-
fect.
By always cleaning the ceramic sur-
face with one of these special cleaners
you will help to avoid the damage
caused by sugar and syrups and alumi-
nium foil deposits.
Cleaning and care
45
Cleaning and care
Enclosed hotplates
Hotplates
Wipe off any spilt food with a damp
cloth after the hotplates have cooled
off. Use a plastic scouring pad if
necessary for stubborn spills.
Moisture or dirt must not penetrate
the hotplate interior.
The hotplates can be scoured, but not
the hotplate surround.
After cleaning switch on the damp
hotplates for a short time to dry out,
to avoid corrosion.
Occasional treatment with a thin film
of oil, or special cleaner for solid hot-
plates is recommended, (eg "Elektro-
puzzi" available as a special order from
the Spare Parts dept).
Hotplate surround
This can be cleaned with a suitable
stainless steel cleaner.
Do not use any cleaning agent with
a scouring effect.
Hob trough
Do not use any scouring agents or
pads as this could scratch.
Clean the hob with a hot water and
detergent solution.
Remove any spills of food or water
containing salt as soon as possible,
as these could cause corrosion.
Where spills have dried on, soak for a
short time to make cleaning easier.
Cleaning and care
46
Cleaning and care
Appliance front and control
panel
Use a mild cleaning agent or a dash of
washing up liquid in hot water. Wipe
dry with a soft cloth.
Glass front
Do not use a scouring agent, as this
would scratch the glass front.
For ovens with a white finish we recom-
mend after each use wiping:
– the oven door handle and
– the control panel
with a damp cloth and some washing
up liquid. This will avoid spillages
being burnt on and becoming im-
possible to remove.
Stainless steel front
Never use cleaners containing
sand, soda or scouring agents,
These will leave scratches.
Use a non-scouring stainless steel
cleaner. Apply with an even pressure.
Wipe over with a damp cloth and rub
dry with a soft cloth.
Accessories
Runners
Wash in hot water with washing up
liquid, or clean with a stainless steel
cleaner.
Baking tray, roasting/grill pan, rack:
wash and dry after each use.
Remove stubborn residues that do not
wash away
– from stainless steel:
with a stainless steel cleaner.
– from enamel:
Soften residues by soaking with hot
water, then brushing with a soft nylon
brush or sponge.
Roasting filter
Clean in washing up liquid and hot
water, or in the dishwasher.
Cleaning and care
47
Cleaning and care
Oven interior
The oven interior surfaces have been
designed to make cleaning easier.
The oven cavity and door interior are
finished in "Clean-Enamel". The rear
panel which protects the fan is more
subject to oil and fat splashes and has
a catalytic enamel coating.
With some models, side panels with
catalytic coating are fitted and the re-
movable guard plate above the grill
has a catalytic coating. With this ar-
rangement most of the interior "Clean-
Enamel" is protected, except for the
floor and the door, which should be
cleaned after each use.
"Clean-Enamel"
This is a specially hardened enamel
with an extremely smooth surface.
Most baking and roasting residues can
be easily removed using a sponge
cloth, washing up liquid and hot water.
If something bakes on harder, it can be
loosened with a shielded blade
scraper, and cleaned off with a sponge
and a suitable proprietary non-abrasive
cream cleaner. It is easier to remove
splashes of fruit or cake mixture from
the oven and racks while they are still
warm.
Fruit juice may cause lasting discolora-
tion.
Dull patches may remain permanently
in the oven tray after roasting or grilling.
If an oven spray is used on the
"Clean-Enamel", follow the manufac-
turer’s instructions carefully.
Important: Oven spray must not
come into contact with catalytic ena-
mel. It can damage the enamel.
Catalytic Enamel
Because circulating air in the oven de-
posits oil and fat splashes predomi-
nantly on the rear wall, this is coated in
catalytic enamel.
With some models, side panels with
catalytic coating are also fitted, and the
removable guard plate above the grill
has a catalytic coating.
When this catalytic enamel is heated to
temperatures above 200°C, oil and
grease deposits are removed, except
for deposits of spices, syrups and simi-
lar substances. The higher the tempera-
ture the more effective the process.
Do not use an oven spray on the
catalytic enamel. Do not wash the
panels in a dishwasher. Any mech-
anical handling would damage the
catalytic enamel.
Do not wait too long between cleaning
sessions as further baking and roasting
will cause oil and grease deposits to
burn on even harder.
Cleaning and care
48
Cleaning each type of enamel
Allow the oven to cool down before
cleaning. Danger of burning.
Clean the oven floor ("Clean-Ena-
mel) after each use.
The oven should also be cleaned
regularly, preferably after each use.
Waiting too long will make cleaning
very difficult and in extreme cases
not very effective.
Never use hard brushes, scouring
cloths, steel wool, knives or other
abrasive materials. The enamel
would be damaged.
Remove the accessories and the run-
ners from the oven. (See following
pages for release).
Clean the "Clean-Enamel" surfaces.
A mild proprietary cleaner, without
sand or scouring agents, may be
used.
Normally the catalytic liners can be
left in place and wiped over. Use a
solution of warm water and a little
washing up liquid and a soft brush to
clean catalytic surfaces.
The catalytic liners should rarely
need to be removed. See following
pages for procedure.
Do not use oven spray or abrasive
cleaning agents on the catalytic sur-
faces. Do not wash the panels in a
dishwasher. Any mechanical hand-
ling would damage the catalytic en-
amel.
In addition, heating the oven to a high
temperature will help remove soiling on
the catalytic surfaces which has been
caused by grease and oil splashes.
Turn the oven function selector to
"Fan heat D".
Turn the temperature selector to the
highest setting.
Let the oven operate for about one
hour. The length of time will depend on
the degree of soiling. It is a good idea
to set the finish time for the process
using the timer. This way you will not for-
get to switch the oven off at the end.
Every time the oven is used at high tem-
peratures any remaining soiling will
gradually disappear.
Should the catalytic coating on the
back panel or any other catalytic
panels fitted become ineffective
through improper use or heavy soil-
ing, for example, a replacement can
be obtained from your Miele dealer
or Miele Spare Parts dept.
Cleaning and care
49
Cleaning and care
To make cleaning easier you can
– remove the oven door,
– take out the runners,
– take out the rear wall,
– lower the Top heat heating element.
To remove the oven door
Please note : the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or re-
fitted.
Open the door fully.
Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.
Flip down the locking clamps on
each door hinge. This locks the
hinges.
Lift up the door until the hinges
disengage. Remove the door.
To re-fit the oven door
Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Still supporting the door, flip the lock-
ing clamps up.
It is essential that the locking
clamps are flipped up when the
door is re-fitted after cleaning.
Otherwise, on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.
Cleaning and care
50
To remove the runners
Select the "Light H" setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Pull on the fixing knob to release it.
Take the runners out of the oven.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
Cleaning and care
51
To remove the catalytic side panels
Select the "Light H" setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Take the runners out of the oven.
Gently lift and pull out the catalytic
side panels.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
When reassembling the catalytic side
panels, ensure they sit correctly.
Ease the back lug into the opening
in the rear wall panel.
Lift the front locating hole on to the
guide pin behind the collar.
Cleaning and care
52
Put the runners back into place.
To remove the back panel
Loosen the screws in the back panel
and take it out.
The oven must not be used without
the back panel fitted. This could
lead to injuries.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
Cleaning and care
53
To lower the upper heating element
Select the "Light H" setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Wait until the grill element has
cooled down enough to touch.
Otherwise you could be burnt.
Take out the runners.
Pull (and turn if necessary) on the fix-
ing knob on the grill element to re-
lease it.
Gently lower the grill element.
Do not use force to lower it, as this
could cause damage.
If the guard plate (according to model)
is dirty it can also be removed for clean-
ing:
Hold the guard plate firmly and un-
screw the knurled knob.
Take out the guard plate.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
Cleaning and care
54
Correcting minor faults
Installation, maintenance and re-
pairs to the electrical components
of this appliance should only be car-
ried out by a fully competent person
to ensure safety. Repairs and other
work by unqualified persons could
be dangerous. The manufacturer
cannot be held responsible for un-
authorized work.
Some minor problems however can be
dealt with as follows:
What to do if . . .
. . . The hob cooking zones / hot-
plates do not warm up after being
switched on.
Check whether,
the house mains fuse has shorted.
Call an electrician or the Service
dept.
. . . The oven does not heat up.
Check whether,
the selector switch is set to the func-
tion required, and the temperature
control is set at the correct tempera-
ture.
"AUTO" is flashing in the timer dis-
play field.
To switch on the oven independently
of the timer, "@" should show in
the display. Press the "i" button.
the main fuse has blown. Contact a
qualified electrician or the Miele Ser-
vice Department.
. . . the heating works, but not the
oven lighting
The bulb needs changing:
Disconnect the appliance from the
electricity supply:
Switch off at the isolator or the mains
fuse box.
Remove the runners.
Lift the lamp cover from its retainers.
Change the bulb:
230-240°V, 25 W, E 14, heat
resistant to 300°C, pear shape.
Press the lamp cover back in its
retainers and put the runners back.
Correcting minor faults
55
. . . a noise is heard after a baking,
roasting or grilling process.
This is not a fault.
The cooling fan continues to run for a
short time after the oven has been
switched off, to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
When the temperature has fallen suffi-
ciently the fan switches off automati-
cally.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . the cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cook-
ing with "Fan Heat D". In this case
baking times might be lengthened
by 10 to 15 minutes.
. . . the cake or biscuits are unevenly
browned
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– Baking with the "Fan Heat D" setting:
whether the temperature was set too
high,
whether the roasting filter was in
place.
– Baking with "Conventional A" heat-
ing:
check the colour and composition of
the baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable.
Correcting minor faults
56
. . . spots like rust appear on the inte-
rior walls.
When roasting on the rack, the circulat-
ing air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid solution and a soft
brush.
. . . There has been a power failure,
and instead of the time of day "0
••
00"
and "AUTO" flash in the display.
All pre-set times are deleted as a result
of the power failure.
Enter the time of day again, and any
other pre-set data.
. . . "0
••
00" appears when the audible
tone is switched off.
This is not a fault.
The time of day will shortly reappear in
the display field.
. . . "AUTO" flashes in the timer dis-
play.
This might signal a data entry mistake,
– for example entering conflicting
times.
– if the time of day is changed while a
start and finish time have been pre-
set.
– when the audible tone is switched off
by pressing the "g" and ")" but-
tons.
Correcting minor faults
57
After sales service
In the event of faults which you cannot
easily remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
When contacting the Service dept,
please quote the Model and Serial num-
ber of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.
If you have an oven and hob combina-
tion also give the number of your hob.
After sales service
58
Extra accessories
(May come as standard items with
some appliances.)
The following accessories are available
at extra cost from your Dealer or the
Miele Domestic Sales dept.
Handle
To take the baking trays or the roast-
ing / grill pan out of the oven, or to put
them into it.
Anti-splash tray
To be placed in the grill pan when
grilling.
The juices from the food being grilled
are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.
Telescopic carriage
The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven.
This gives a good overview of all the
cooking in progress.
Catalysor
A catalysor can be built into the cooling
system to filter fatty vapours and re-
duce food smells.
Extra accessories
59
Electrical connection
Q\}
All electrical work should be under-
taken by a suitably trained and com-
petent person in strict accordance
with national and local safety regula-
tions.
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Ensure that these
match the household mains supply.
Please quote these data, and the
model and serial number when contact-
ing the Miele Service dept.
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suit-
able isolator (rated load over 3000 W),
which complies with national and local
regulations, and which is accessible
after the appliance has been built in.
Important G.B.
The appliance is supplied with a 3-core
cable for connection to a single phase
230-240 V 50 Hz supply, with 20 amp
fusing.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
In other countries check these details
with your supplier.
Possible combinations
The version of the built-in oven with
hob controls may only be combined
with one of the hobs listed, (not all units
are available in every country):
KM 213
KM 215
KM 200
Electrical connection
Q\}
60
\
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup-
ply.
Underbench oven
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps for the "E"-
model with hob.
Wall oven
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 13 amps for the "B"-
model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
}
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
Wall oven
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the "B"-
model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Electrical connection
Q\}
61
Electrical connection
@ä
All electrical work should be under-
taken by a competent person in
strict accordance with national and
local safety regulations.
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup-
ply. Please quote these data, and the
model and serial number when contact-
ing the Miele Service dept.
Connection of this appliance should be
made via a suitable isolator which com-
plies with national and local regula-
tions, and which is accessible after the
appliance has been built in.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
@
Wall oven
The wall oven is suitable for connection
to a single phase 240 V, 50 Hz elec-
tricity supply. The fuse rating is 16 A.
ä
Wall oven
The wall oven is suitable for connection
to a single phase 230 V, 50 Hz elec-
tricity supply. The fuse rating is 16 A.
Electrical connection
@ä
62
Installation - Ceramic hobs
These hobs are classified in Germany
as "Y" class for heat protection. They
must be positioned so that there is ade-
quate ventilation. There may be a wall
at the rear and wall or tall units at one
side. On the other side, however, no
unit or divider must stand higher than
the hob.
Because of the heat given off, there
must be a minimum distance as fol-
lows:
– 40 mm between the worktop
cut-out and adjacent furniture,
e. g. tall unit.
– 50 mm between the back wall
and the worktop cut-out.
Installation
KM 213, KM 215
*Space for fixing and cable
Prepare the worktop cut-out as
shown in the illustrations below.
b Sealing strip
c Hob
d Worktop
e Clamp
f Screw
1
2
4
5
1
2
4 5
3
3
Installation - Ceramic hobs
63
Loosen the screws f.
Under no circumstances should
sealant find its way between the
frame of the top part of the hob and
the worktop.
This could cause difficulties or even
damage should the hob ever need to
be taken out for servicing. The rub-
ber edge
b under the top part of the
hob provides a sufficient seal for the
worktop
d.
Set the ceramic hob c in the cut-out
and centre it.
(The Miele inscription must be
legible at the front).
Turn the clamps outwards e and
tighten the screws
f.
Check that the hob unit c fits tightly
on to the worktop.
Installation - Ceramic hobs
64
Installation - Hobs with enclosed hotplates
These hobs are classified in Germany
as "Y" class for heat protection. They
must be positioned so that there is ade-
quate ventilation. There may be a wall
at the rear, and wall or tall units at one
side. On the other side however no unit
or divider must stand higher than the
hob.
Because of the heat given off, there
must be a minimum distance as fol-
lows:
– 40 mm between the worktop
cut-out and adjacent furniture,
e. g. tall unit.
– 50 mm between the back wall
and the worktop cut-out.
Building-in KM 200
* building-in height
Prepare the worktop cut-out as
shown in the illustrations below.
b Sealing ring
c
Hob
d Worktop
e Clamps
f Screw
Loosen the screws f.
Set the hob unit c into the cut-out
and centre it.
Turn the screws f to the right, until
the clamps
e are firmly attached to
the worktop
d.
Check that the hob unit
c
fits tightly
on to the worktop.
1 2
4
5
3
Installation - Hobs with enclosed hotplates
65
Installation - Cooker
Turn off the mains electricity supply
to the isolator.
Connect cooker cable to isolator.
Align the cooker in front of the base
unit.
Connect the hob plug to the socket
on the cooker.
Push the appliance into the oven
base unit as far as the oven trim and
align.
Then open the oven door and screw
the oven to the side panels of the
base unit through the two holes, one
on each side of the oven trim.
The appliance must only be oper-
ated when it has been built in.
Installation - Cooker
66
Installing the oven
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The seal-
ing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be oper-
ated when it has been built in.
Installing the oven
67
Alteration rights reserved / 22 / 003 GB / IRL / AUS / NZ / ZA – 2398
M.-Nr. 05 008 610 (H 250-1, H 250, H 251, H 260, H 261)
This paper consists of cellulose which has been bleached without the use of chlorine.
… 63 …


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