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Angaben für Prüfinstitute
100
Prüfspeisen nach EN60350-1
Prüfspeisen Zubehör
[°C]
*
[min]
Vorheizen
Spritzgebäck
1Blech
140 2 35–45 nein
160
4)
3 20–30 ja
2Bleche
1)
140 1+3 35–45 nein
Small Cakes
1Blech
150 2 30–40 nein
160
4)
3 20–30 ja
2Bleche
150
4)
2+4 23–33 ja
Wasserbiskuit
Springform
2)
26cm
180
4)
2 20–30 ja
3)
150–170
4)
2 30–45 ja
Apfelkuchen
(Applepie)
Springform
2)
20cm
160 2 90–100 nein
180 1 90–100 nein
Toast Rost 3 5–8 nein
Burger
Rost und Univer-
salblech
4)
4
1. Seite:
7–12
2. Seite:
5–12
ja, 5Minu-
ten
Betriebsart / Temperatur / Ebene / Garzeit
Heißluft plus / Ober-/Unterhitze / Grill
* Verwenden Sie nicht die FlexiClip-Vollauszüge (falls vorhanden).
1) Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2) Verwenden Sie eine matte, dunkle Backform und stellen Sie sie auf den Rost.
3) Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut nach
der kürzeren Garzeit.
4) Heizen Sie den Garraum vor. Wählen Sie dazu nicht die Betriebsart Schnellaufhei-
zen.
100


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Miele H 2561 BP Quick start guide - German - 2 pages

Miele H 2561 BP User Manual - Dutch - 108 pages


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