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Übersicht der Betriebsarten
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Für die Zubereitung von Speisen stehen diverse Betriebsarten zur Verfügung.
Betriebsart Beschreibung
Ober-/Unterhitze Zum Backen und Braten von traditionellen Rezepten,
zum Zubereiten von Soufflés und zum Niedertemperatur-
garen.
Stellen Sie bei Rezepten aus älteren Kochbüchern die
Temperatur um 10°C niedriger ein als angegeben. Die
Garzeit ändert sich nicht.
Unterhitze Wählen Sie diese Betriebsart zum Ende der Garzeit,
wenn das Gargut mehr Bräunung auf der Unterseite be-
kommen soll.
Grill Zum Grillen von flachem Grillgut (z.B. Steaks) und zum
Überbacken.
Schnellaufheizen Zum schnellen Vorheizen des Garraums. Wechseln Sie
anschließend auf die Betriebsart, die Sie zum Garen ver-
wenden wollen.
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Others manual(s) of Miele H 2561 BP

Miele H 2561 BP Quick start guide - German - 2 pages

Miele H 2561 BP User Manual - Dutch - 108 pages


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