Manual Miele H 256 (page 52 of 84) (English)

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Casseroles

When choosing which oven level to

use, take into account the size of the

casserole dish with its lid.

Casseroles

The following oven settings are recom-

mended:

– Fan Heat D

– Conventional A

The following dishes are suitable for

this type of slower cooking:

covered pots made of ovenproof glass

and china, and earthenware pots,

which could also be used as serving

dishes. They should have heat-resistant

handles and knobs.

Put the rack in at the 1st runner

height from the bottom, and place

the prepared casserole with the food

for braising or stewing on this.

Select the oven setting and the tem-

perature.

Fan Heat D . . . . . . . . . . . . . 170-190°C

Conventional A . . . . . . . . . . 190-210°C

Cooking times

Consult your cook book.

Please note:

Cover dishes which are to be cooked

in their own juice and/or steam, eg du-

chesse potatoes or vegetables, so that

they do not dry out. If there is no lid use

aluminium foil or damp cooking parch-

ment.

Cook without a lid when a crusty fin-

ish or topping is required, eg for meat

or au gratin dishes.

Useful hint

One dish can be placed on top of the

other. Invert the lid of the bottom dish.

Put dishes to be browned at the top.

Poaching

Fish or fruit can be poached in the

oven in a covered dish.

Bottling

Bottling should only be undertaken by

an experienced cook who has received

proper training in this method of pres-

erving fruit and vegetables, and under-

stands the implications of the chemical

reactions involved.

Instructions for bottling in this oven are

available from the Miele Home Econo-

mist.

Casseroles

Do you have an approximate manufacture date for the Miele oven h256? Submitted on 14-2-2021 at 03:12
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Miele H 256 User Manual - German - 80 pages

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Miele H 256 Manual

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