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Den Grillheizkörper ca. 5 Minuten
bei geschlossener Backofentür vor-
heizen.
Das Grillgut in den Backofen
schieben.
Die Einschubhöhe der Grilleinrichtung
richtet sich nach der Höhe des Grillgutes:
flaches Grillgut =
Einschubhöhe 3 oder 4
Grillgut mit größerem Durchmesser =
Einschubhöhe 1 oder 2
Grillzeit
Das Grillen dauert bei
flachen Fleisch-, Fischscheiben pro
Seite ca. 5 6 Minuten.
dickeren Stücken etwas länger.
Rollbraten pro cm Durchmesser ca.
10 Minuten.
Tips zum Grillen
Grillen Sie gleichzeitig am besten
gleichmäßig dicke Scheiben, damit die
Grillzeiten nicht zu unterschiedlich
sind.
Das Grillgut nach der Hälfte der Grill-
zeit wenden.
Wenn Sie feststellen wollen, wie weit
das Fleisch gegart ist, drücken Sie mit
einem Löffel auf das Fleisch:
Ist es noch sehr elastisch, so ist es
im Inneren noch rot (,,englisch).
Gibt es wenig nach, ist es innen rosa
(,,medium).
Gibt es kaum nach, ist es ganz
durchgegrillt (,,well done).
Grillen
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