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Backtabelle
Heißluft D
+
Temperatur
in °C
Empfohlene
Einschubhöhe
Zeit
in Min.
Rührteig
Sandkuchen, Rehrücken
Napfkuchen
Rührkuchen (Blech)
1)
Nußkuchen (Form)
Obstkuchen mit Baiser oder Guß (Blech)
Obstkuchen (Blech)
Obstkuchen (Form)
Tortenboden
1)
Kleingebäck
1) 4)
(Plätzchen)
150 170
150 170
150 170
150 170
150 170
150 170
150 170
150 170
150 170
1
1
1
1
1
1
1
1
1, 2, 5
50 60
70 80
20 25
60 70
45 50
35 45
45 55
25 30
20 25
Biskuitteig
4)
Tor te
1)
Tortenboden
1)
Rolle
1)
160 180
160 180
160 180
1
1
1
25 35
20 25
20 25
Knetteig
Tortenboden
Nußkranz
Streuselkuchen
Kleingebäck
1) 4)
(Plätzchen)
Quarktorte
Apfeltorte, gedeckt
1)
Aprikosentorte mit Guß
1)
Wähe
2)
Fleischtorte
150 170
150 170
150 170
150 170
150 170
150 170
150 170
190 210
170 190
1
1
1
1, 2, 5
1
1
1
1
1
20 25
40 50
40 50
15 25
75 85
50 60
55 75
25 35
60 70
Hefeteig / Quark-Öl-Teig
Streuselkuchen
Obstkuchen (Blech)
Stollen
Weißbrot
Vollkornbrot
2) 3)
Pizza (Blech)
1)
Zwiebelkuchen
1)
Apfeltaschen
150 170
160 180
150 170
160 180
190 210
170 190
150 170
150 170
1
1
1
1
1
1
1
1, 3
35 45
45 55
45 65
40 50
60 70
40 50
35 45
25 30
Brandteig
1) 4)
Windbeutel 160 180 1, 3 30 40
Blätterteig
1)
170 190 1, 3 20 25
Eiweißgebäck
1)
Makronen 120 140 1, 2, 5 30 50
Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Backofen.
Bei einem vorgeheizten Backofen verkürzen sich die Zeiten um ca. 10 Minuten.
1) Backofen bei ,,Ober- und Unterhitze A vorheizen.
2) Backofen bei ,,Heißluft D und ,,Ober- und Unterhitze A vorheizen.
3) Statt ,,Heißluft D die Funktion ,,Bratautomatic E wählen.
Backofen bei ,,Bratautomatic E vorheizen.
4) Schnellaufheizung ausschalten.
+
Backtabelle
30
30


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