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Miele h 253 b Manual

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Brattabelle
Empf.
Einschub-
höhe
Bratautomatic
E
1)
Ober- und
Unterhitze
A
Temperatur
in °C
im Brat-
topf L
2)
Zeit
in Min.
Temperatur
in °C
im Brat-
topf L
2)
Zeit
in Min.
Rinderbraten ca. 1 kg 1 180 – 200 100 – 120 220 – 240 100 – 120
Rinderfilet,
Roastbeef
3)
ca. 1 kg 1
4)
190 – 210 35 – 45 220 – 240 35 – 45
Wildbraten ca. 1 kg 1 180 – 200 90 – 120 220 – 240 90 – 120
Schweinebraten,
Nacken ca. 1 kg 1 170 – 190 100 – 120 210 – 230 100 – 120
Schweinefilet,
Kotelettstück ca. 1 kg 1 170 – 190 60 – 80 200 – 220 60 – 80
Kasseler ca. 1 kg 1 170 – 190 60 – 70 210 – 230 60 – 70
Hackbraten ca. 1 kg 1 170 – 190 50 – 60 200 – 220 50 – 60
Kalbsbraten ca. 1 kg 1 170 – 190 100 – 120 210 – 230 100 – 120
Lammkeule ca. 1,5 kg 1 170 – 190 90 – 120 210 – 230 90 – 120
Geflügel 0,8 – 1 kg 1
4)
170 – 190 50 – 60 200 – 220 50 – 60
Geflügel
Geflügel, gefüllt
ca. 2 kg
ca. 2 kg
1
1
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
90 – 110
120 – 150
Geflügel ca. 4 kg 1 160 – 180 150 – 180 190 – 210 150 – 180
Fisch im Stück ca. 1,5 kg 1
4)
160 – 180 35 – 55 200 – 220 35 – 55
Die Zeiten gelten, wenn nicht anders angegeben, für den nicht vorgeheizten Backofen.
1) Bei ,,Bratautomatic
E“ Fettfilter einsetzen.
2) Wird der Braten auf dem Rost K zubereitet, die Temperatur 20 °C niedriger einstellen.
3) Backofen bei ,,Bratautomatic
E“ und ,,Ober- und Unterhitze A“ vorheizen.
4) Einschubhöhe 2 bei ,,Ober- und Unterhitze A“
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Brattabelle
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