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Grilleren in de oven
Tabel voor het grilleren
Verwarm het grillelement ca. 5 minuten voor; laat hierbij de ovendeur dicht.
gerechten
inschuif-
hoogte
voor de
grillinrichting
Grilleren 1 / Grilleren 2 Grilleren met
luchtcirculatie
3)
temperatuur
in °C
totale
bereidings-
tijd in min.
1)
temperatuur
in °C
totale
bereidings-
tijd in min.
1)
platte gerechten
biefstuk 3 of 4 275 10-16 220 10-16
schaschlik 3 of 4 275 12-16 220 15-20
schnitzel 3 of 4 275 12-18 220 18-20
lever 3 of 4 275 8-12 220 10-14
braadworst 3 of 4 275 6-10 220 8-12
visfilet 3 of 4 275 12-16 220 12-16
forel 3 of 4 275 16-20 220 20-25
tosti 4 of 5 275 2-4 220 3-5
tosti Hawaii 3 of 4 275 4-6 220 4-6
tomaten 3 of 4 275 6-8 220 6-8
dikke gerechten
kip (ca. 1 kg)
2)
1 of 2 240 50-60 200 50-60
rollade, Ø 7 cm
(ca. 1 kg)
3)
1 240 70-80 - -
rollade, Ø 7 cm
(ca. 1 kg)
2)
1 240 70-80 200 70-80
1) Draai het gerecht op de helft van de tijd om.
2) Grilleren op het rooster.
3) Plaats het vetfilter bij gebruik van "Grilleren met luchtcirculatie".
De getallen in de tabel zijn richtlijnen.
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