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Bakken in de oven
Hetelucht
temperatuur
in °C
aanbevolen
inschuifhoogte
tijd
in min.
cakebeslag
zandtaart
tulband
notencake
taartbodem
1)
cakejes
1)
150-170
150-170
150-170
150-170
150-170
1
1
1
1
1, 2, 5
50-60
70-80
60-70
25-30
20-25
biscuitdeeg
taart
1)
taartbodem
1)
biscuitrol
1)
160-180
160-180
160-180
1
1
1
25-30
20-25
20-25
kneeddeeg
taartbodem
kruimeltaart
koekjes
1)
kwarktaart
appeltaart
1)
hartige taart
150-170
150-170
150-170
150-170
150-170
170-190
1
1
1, 2, 5
1
1
1
20-25
40-50
15-25
75-85
50-60
60-70
gistdeeg
kruimeltaart
kerststol
witbrood
bruinbrood
2)3)
pizza
1)
uienbrood
1)
appelflappen
150-170
150-170
160-180
190-210
170-190
150-170
150-170
1
1
1
1
1
1
1, 3
35-45
45-65
40-50
60-70
40-50
35-45
25-30
soezendeeg
1)
roomsoezen 160-180 1, 3 30-40
bladerdeeg
1)
170-190 1, 3 20-25
eiwitgebak
1)
bitterkoekjes 120-140 1, 2, 5 30-50
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
Bij een voorverwarmde oven zijn de tijden ca. 10 minuten korter.
1) Verwarm de oven bij "Boven- en onderwarmte" voor.
2) Verwarm de oven bij "Hetelucht" en bij "Boven- en onderwarmte" voor.
3) Kies voor het bakken met "Hetelucht" de verwarmingssoort "Braadautomaat",
verwarm de oven bij "Braadautomaat" en "Boven- en onderwarmte" voor.
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