Manual Miele H 247 (page 51 of 76) (English)

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Grilling in the oven

Two special accessories for rotisserie

grilling, a meat and poultry clamp, and

a kebab grilling device are available

from your Miele dealer or the Miele Spa-

re Parts Department.

Select the method of grilling .

Put the grill pan holding the assem-

bled rotisserie in the oven, using the

1st runner from the bottom.

The spit fits into the motor slot at the

back of the oven.

Temperature

Food to be grilled temperature

Thin cuts

such as chops, steak 275°C

Thicker cuts

such as chicken,

kebabs 240°C

To grill thicker pieces of food more gra-

dually, select an initial high temperatu-

re, and then continue grilling at a lower

temperature setting to allow the food to

cook through to the centre.

Grilling time

Flat pieces of fish and meat usually

need about 5-6 minutes a side depen-

ding on their texture. Thicker pieces

need longer. With rolled meat allow ap-

prox. 10 minutes per cm diameter.

Useful grilling hint

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it is still red

on the inside (“rare”).

– If there is some resistance, the insi-

de will be pink (“medium”).

– If there is great resistance, it is tho-

roughly cooked through (“well

done”).

Basting brush

A basting brush with an angled handle

for convenient basting under the grill is

available from the Miele Spare Parts

Department.

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Miele H 247 Manual

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