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Bakken in de oven
Let op het volgende
Plaats een cakeblik of een langwerpi-
ge bakvorm dwars in de oven.
Bak diepvriesproducten zoals pizzas
op het rooster met daarop bakpapier.
Let op de temperaturen, inschuif-
hoogtes en baktijden in de tabel op
de volgende paginas.
Het gebak wordt regelmatig gebruind
als de gemiddelde temperatuur
wordt aangehouden;
Vaak wordt er voor het bakken een te
hoge temperatuur ingesteld. Het ge-
bak is dan weliswaar sneller klaar,
maar het is niet mooi regelmatig ge-
bruind.
als de inschuifhoogte wordt aange-
past aan het soort gebak en de ver-
warmingssoort;
als na afloop van de kortste baktijd
wordt getest of het gebak gaar is.
Prik met een breinaald in het deeg. Als
er niets aan de breinaald blijft kle-
ven, is het gebak gaar.
33
33


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