Manual Miele H 237 B (page 9 of 80) (English)

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Warning and Safety instructions

Do not use plastic containers.

They may melt at high tempera-

tures.

Do not push pots and pans around

on the oven floor as this could

damage the surface.

Do not lean or sit on the open oven

door, or place heavy items on it.

This could damage the appliance. Take

care in the region of the hinges. The

oven door can support a maximum

load of 10 kg.

Cover any food which is left in the

oven to be kept hot. This avoids

the food drying out. It also prevents

steam condensing and possibly lead-

ing to moisture damage in the oven.

If food is left in the oven after cook-

ing, e.g. to take advantage of the

residual heat, select the lowest tem-

perature available. Leave the function

selector switch at the position set.

Do not switch the appliance off until the

food has been removed. Otherwise

there may be a build-up of condensa-

tion which could adversely affect the

oven interior, and externally the control

panel, the worktop surface or surround-

ing kitchen furniture.

Put any deep frozen products such

as pizza on baking paper on the

rack. Do not place them on the baking

tray or grill pan. This could cause the

metal to distort to such an extent that it

might be difficult to remove the

tray/pan from the oven. The distortion

would increase with subsequent use.

General notes

Under no circumstances use a

steam cleaner to clean this ap-

pliance. Pressurised steam could give

rise to a short circuit, or cause perma-

nent damage to the surface and to

components, for which the manufac-

turer of the oven cannot accept any re-

sponsibility.

Do not leave the appliance unat-

tended when cooking with oils and

fats as these can be a fire hazard if

allowed to overheat.

Do not use the oven to heat up the

room. Due to the high tempera-

tures radiated, objects left near the

oven or hob could catch fire.

When using kitchen appliances

connected to sockets near the

oven, ensure that the cable cannot

come in contact with the hot cooking

zones or get trapped in a hot oven

door, which could melt the cable insula-

tion and be dangerous.

Always ensure that food is suffi-

ciently cooked or reheated. Many

factors will affect the overall cooking

time, including the size and amount of

food, its temperature, changes to the

recipe and the shape and size of cook-

ing container. Some foods may contain

micro organisms which are only de-

stroyed by thorough cooking, therefore

when cooking or reheating foods, e.g.

poultry, it is particularly important that

food is fully cooked through. If in doubt

select a longer cooking or reheating

time.

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Miele H 237 B Manual

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