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Braden in de oven
Braden met de Bratometer
Met de Bratometer kunt u de tempera-
tuur van het vlees controleren tijdens
de bereiding. Hierdoor is het mogelijk
om de bereiding optimaal in het oog te
houden.
De punt van de Bratometer, die u in het
vlees steekt, meet continu de tempera-
tuur in het stuk vlees: de kerntempera-
tuur. Als de gewenste temperatuur is
bereikt, wordt de verwarming van de
oven automatisch uitgeschakeld.
Zo gebruikt u de Bratometer op de
juiste manier:
Bereid het vlees voor zoals u ge-
wend bent en leg het in de pan of op
het rooster.
U kunt ook braadfolie gebruiken; steek
dan de Bratometer door de folie tot in
het midden van het vlees.
Steek de punt van de Bratometer in
het vlees.
De punt moet ongeveer in het midden
van het stuk vlees zitten.
Vet en botten kunnen de werking van
de Bratometer zodanig beïnvloeden,
dat de oven voortijdig wordt uitgescha-
keld. Daarom mag de punt van de Bra-
tometer
geen botten aanraken;
niet in zeer vette delen van het vlees
gestoken worden.
Steek de stekker van de Bratometer
in de aansluiting.
40
40


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