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Bakken in de oven
Voor het bakken bevelen wij de volgen-
de verwarmingssoorten aan:
Hetelucht D
Boven- en onderwarmte A
Zo bakt u met "Hetelucht D"
U kunt alle hittebestendige bakvormen
gebruiken, ook als ze van lichte dunne
materialen zijn vervaardigd.
U kunt op meerdere niveaus tegelijker-
tijd bakken. Wij raden het volgende
aan:
1 bakplaat . . . . . . . . 1
e
inschuifhoogte
2 bakplaten . . . 1
e
en 3
e
inschuifhoogte
3 bakplaten 1
e
, 2
e
en 5
e
inschuifhoogte
Als u vochtig gebak, taart of brood
bakt, gebruik dan niet meer dan 2
bakplaten tegelijk.
Bij "Hetelucht D" ligt de baktempera-
tuur lager dan bij "Boven- en onder-
warmte A".
Zo bakt u met "Boven- en
onderwarmte A"
In de volgende bakvormen wordt het
gebak regelmatig gebruind:
matte en donkergekleurde bakvormen;
hittebestendige glazen of kunststof bak-
vormen.
Gebruik geen lichte, dunne bakvor-
men. Hierin wordt het gebak niet ge-
lijkmatig gebruind.
Voorverwarmen van de oven:
alleen voor het bakken van taart/gebak
met een korte baktijd.
Kies de inschuifhoogte afhankelijk
van hetgeen u wilt bakken:
hoog gebak . . . 1
e
of 2
e
inschuifhoogte
plat gebak . . . . 2
e
of 3
e
inschuifhoogte
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