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Bakken in de oven
Boven- en onderwarmte A
temperatuur
in °C
aanbevolen
inschuifhoogte
tijd
in min.
cakebeslag
zandtaart
tulband
notencake
taartbodem
1)
cakejes
1)
160-180
160-180
160-180
180-200
180-200
1
1
1
1 of 2
2
50-60
70-80
60-70
15-20
12-15
biscuitdeeg
taart
1)
taartbodem
1)
biscuitrol
1)
180-200
180-200
190-210
1
1
1 of 2
20-30
15-20
15-20
kneeddeeg
taartbodem
kruimeltaart
koekjes
1)
kwarktaart
appeltaart
1)
hartige taart
180-200
180-200
180-200
180-200
180-200
190-200
1 of 2
1 of 2
2
1
1
1
15-20
40-50
10-15
75-85
45-55
60-70
gistdeeg
kruimeltaart
kerststol
witbrood
bruinbrood
2)
pizza
1)
uienbrood
1)
appelflappen
180-200
170-190
190-210
210-230
190-210
190-210
170-190
1 of 2
1 of 2
1 of 2
1 of 2
1 of 2
1 of 2
1 of 2
35-45
45-65
40-50
60-70
40-50
35-45
20-25
soezendeeg
1)
roomsoezen 190-210 1 of 2 20-25
bladerdeeg
1)
200-220 1 of 2 15-20
eiwitgebak
1)
bitterkoekjes
130-150
2 30-50
De tijden gelden voor een oven die niet is voorverwarmd.
Bij een voorverwarmde oven zijn de tijden ca. 10 minuten korter.
1) Verwarm de oven bij "Boven- en onderwarmte A" voor.
2) Verwarm de oven bij "Hetelucht D" en "Boven- en onderwarmte A" voor.
De getallen in de tabel zijn richtlijnen.
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