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Miele H 2268-1 E Manual

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Tableaux de cuisson
88
Bœuf
Aliment
(accessoire)
[°C]
[min]
9
[°C]
Bœuf en daube, env.1kg
(plat à rôtir avec couvercle)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 2
160–180
7
--
Filet de bœuf, env.1kg
(plaque de cuisson multi-usages)
2
180–190
3
2 25–60 45–75
Filet de bœuf, saignant, env.1kg
1
2
80–85
4
2 70–80 45–48
Filet de bœuf, à point, env.1kg
1
2
90–95
4
2 80–90 54–57
Filet de bœuf, bien cuit, env.1kg
1
2
95–100
4
2 110–130 63–66
Rosbif, env.1kg
(plaque de cuisson multi-usages)
2
180–190
3
2 35–65 45–75
Rosbif, saignant, env.1kg
1
2
80–85
4
2 80–90 45–48
Rosbif, à point, env.1kg
1
2
90–95
4
2 110–120 54–57
Rosbif, bien cuit, env.1kg
1
2
95–100
4
2 130–140 63–66
Burger, boulettes
*,1
250 4
15–25
8
--
Mode de cuisson, Température, Niveau, Duréedecuisson, Tempéra-
tureàcœur, Chaleurtournante+, Chaleursole-voûte, ChaleurtournanteEco,
Multigril
*
Les réglages sont également conformes aux dispositions de la norme EN60350-1.
1
Utilisez la grille et la plaque de cuisson multi-usages.
2
Saisissez préalablement la viande sur la table de cuisson.
3
Préchauffez l'enceinte de cuisson avant d'enfourner les aliments. N'utilisez pas le mode
Booster.
4
Préchauffez l'enceinte à 120°C pendant 15minutes. N'utilisez pas le mode Booster.
Diminuez la température lorsque vous enfournez les aliments.
5
Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
N'utilisez pas le mode Booster.
6
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 90minutes de cuis-
son et versez env.0,5l de liquide.
7
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 100minutes de cuis-
son et versez env.0,5l de liquide.
8
Si possible, retournez les aliments à mi-cuisson.
9
Si vous possédez une thermosonde du commerce, vous pouvez aussi vous laisser guider
par la température à cœur indiquée.
… 88 …


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