693965
94
Zoom out
Zoom in
Previous page
1/100
Next page
Cooking charts
94
Pork
Food
(accessories)
[°C]
[min]
9
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Pork joint with crackling, approx.2kg
(oven dish)
180–190 2
130–150
6
80–90
190–200 2
130–150
6
80–90
Fillet of pork, approx.350g
1
2
90–100
3
2 70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 2
130–160
7
80–90
Gammon joint, approx.1kg
(universal tray)
150–160 2 50–60 63–68
Gammon joint, approx.1kg
1
2
95–105
3
2 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 2
60–70
6
80–85
190–200 2
70–80
6
80–85
Bacon
1
250
4
4 3–5 --
Sausage
1
250
4
3
8–15
8
--
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan plus, Conventional heat, Eco fan heat, Full grill
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
4
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
5
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add ap-
prox.0.5litres of liquid.
6
Add approx. 0.5litres of liquid halfway through the cooking duration.
7
Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
8
Turn the food halfway through cooking.
9
If you have a separate food probe you can use the core temperature shown.
94


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 2268-1 BP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 2268-1 BP in the language / languages: English as an attachment in your email.

The manual is 2,54 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 2268-1 BP

Miele H 2268-1 BP User Manual - German - 100 pages

Miele H 2268-1 BP User Manual - Dutch - 100 pages

Miele H 2268-1 BP User Manual - French - 100 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info