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Hefeteig/Quark-Öl-Teig
Kuchen/
Gebäck
[°C]
[min]
Gugelhupf
150–160
2
1)
50–60
160–170 1 50–60
Stollen
150–160
2
1)
45–65
160–170
2
1)
45–60
Streuselkuchen
150–160
2
1)
35–45
170–180
3
1)
35–45
Obstkuchen (Blech)
160–170
2
1)
40–50
170–180
3
1)
50–60
Teigtaschen mit Obst (1Blech)
150–160
2
1)
25–30
160–170
2
1) 2)
25–30
Teigtaschen mit Obst (2Bleche) 150–160
1+3
1)
25–30
3)
Betriebsart / Heißluft plus / Ober-/Unterhitze
Temperatur / Ebene / Backzeit
1) Wenn Sie FlexiClip-Vollauszüge (falls vorhanden) verwenden, bauen Sie sie eine Ebene
tiefer ein.
2) Für Hefeteig. Verwenden Sie bei Quark-Öl-Teig Ebene3.
3) Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
59


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Miele H 2266 EP Quick start guide - German - 2 pages

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