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96
Geflügel, Fisch
Gargut
(Zubehör)
[°C]
[min]
6
[°C]
Geflügel, 0,8–1,5kg
(Universalblech)
170–180 2 55–65 85–90
Hähnchen, ca.1,2kg
(Rost auf Universalblech)
180–190
1
2
55–65
3
85–90
Geflügel, ca.2kg
(Bräter)
180–190 2
100–120
4
85–90
190–200 2
110–130
4
85–90
Geflügel, ca.4kg
(Bräter)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Fisch, 200–300g (z.B. Forellen)
(Universalblech)
210–220
2
2 15–25 75–80
Fisch, 1–1,5kg (z.B. Lachsforellen)
(Universalblech)
210–220
2
2 30–40 75–80
Fischfilet in Folie, 200–300g
(Universalblech)
200–210 2 25–30 75–80
Betriebsart, Temperatur, Ebene, Garzeit, Kerntemperatur, Heißluft
plus, Umluftgrill, Ober-/Unterhitze, Eco-Heißluft
1
Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben. Verwenden
Sie dazu nicht die Betriebsart Booster.
2
Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben. Verwenden Sie dazu
nicht die Betriebsart Booster.
3
Wenden Sie das Grillgut möglichst nach der Hälfte der Grillzeit.
4
Gießen Sie zu Beginn des Garvorgangs ca.0,25l Flüssigkeit an.
5
Gießen Sie nach 30Minuten ca.0,5l Flüssigkeit an.
6
Wenn Sie über ein separates Speisenthermometer verfügen, können Sie sich auch an der
angegebenen Kerntemperatur orientieren.
96


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  • I bought the oven recently and it came without a manual
    I would like a printed manual Submitted on 17-6-2020 at 07:29

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Others manual(s) of Miele H 2266-1 BP

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